Valentine’s Wine Dinner

Three Seatings 5:00 or before and 7:15 or 9:00 after

Credit Card Required for Reservations, FULL cancellation fee if cancel within 7 days

Call 808 585 0011 or Reservations online at ChefChai.com

Starter

Chicken Sate’ with Thai Peanut Sauce, Cucumber Salad and Flat Bread

WITH A GLASS OF FRENCH CHAMPAGNE VEUVE CLICQUOT

Choice of Appetizer

Combination Appetizer Platter (minimum two person)

Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns

GF Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette

V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

V, GF Roasted Beet and Tomato Salad with Balsamic Pearl

GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings

WITH A GLASS OF CHARDONNAY SONOMA CUTRER

Choice of Entrées

V, GF Vegetable Terrine with Thai Green Curry Sauce and Naan Bread

Pan Roasted Chicken with Hennessy Green Peppercorn Sauce

GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice

Rosemary Garlic Pork Tenderloin Loin with Crispy Rice

GF Poached Kona Lobster and Hokkaido Scallop (add $30)

Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction

Hoisin Marinated Australian Lamb Chops with Brandy Demi

Sautéed Vegetables and Mashed Potato

Grilled Beef Tenderloin Wellington with Duxelle Mushroom

Mashed Yukon Gold Potato, Haricot Vert, Sundried Tomato and Baby Carrot

With certified A-5 Japanese Yamasaki Wagyu Beef Tenderloin (add $80)

WITH A GLASS OF RED BLEND CONUNDRUM

Desserts for Two

GF Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree

Coconut Cake with Tahitian Vanilla Crème Anglaise

Green Tea Crepe Cake with Fresh Berries

Coffee Crème Brulee

$99 for food, with wines $159

“Happy Valentines and Mahalo for celebrating with us”