$99 per person
Sunday December 24, 2023
Sunday December 31, 2023
2 seatings 5:00 or before, 7:30 or after
Credit Card required, 7 days cancellation notice required

Choice of First Course
Combination Appetizers Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit

V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

V, GF Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto Carpaccio and Balsamic Pearls

GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings

Choice of Entree
V, GF Vegetable Terrine with Thai Green Curry Sauce
Layers of Mashed Pumpkin, Asparagus, Bell Pepper, Portobello Mushroom,
Carrot and Sweet Potato

Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Mashed Potato, Hamakua Mushroom and Waialua Asparagus

GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Rice
Steamed Coconut Milk Ginger Brown Rice

Crispy Whole Tai Snapper with Chili Ginger Sauce (add $10)
Steamed White Rice

Braised Kurobuta Pork Osso Bucco with Five Spice Demi
Steamed Thai Jasmine Rice

Duck Leg à l’Orange with Candied Kumquat
Mashed Potato, Haricot Vert and Baby Carrot

Hoisin Marinated Australian Lamb Chops with Brandy Demi
Mashed Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower

Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff
Mashed Yukon Gold Potato, Haricot Vert and Baby Carrot
With A-5 Japanese Wagyu Beef Tenderloin (add $90)

Choice of Dessert
GF Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree

Waialua Chocolate Lava Cake with Fresh Berries

Coconut Cake with Tahitian Vanilla Crème Anglaise

30 layers Green Tea Crepes Cake

Thai Coffee Crème Brulee

“Mahalo for celebrating with us”