Starters
Hamakua Mushroom and Black Truffle Risotto Cakes $19
Fresh Tomato Basil Sauce
GF Japanese Eggplant and Zucchini Souffle with Fresh Tomato Sauce $21
Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones $22
GF Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips $21
Sautéed Escargot & Prawns with Chili Garlic Cream & Fresh Shiitake Mushroom $25
Served with Crostinis
Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame $21
Toasted Brioche with Chilled Foie Gras Mousse and Berries Confit $26
Chef Chai’s Recommnended
Smoked Duck Breast Taco $20
Avocado Mousse and Fresh Mango Salsa
GF Fresh Kumamoto Oyster on Ice (6 pieces) $20
Lemongrass Garlic Mignonette
Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns $21
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens
Alaskan King Crab Cakes $28
Roasted Garlic Aioli and Fresh Mango Tomato Salsa
Sun-dried Tomato and Goat Cheese Wontons $20
Pineapple Chutney
Chef Chai’s Signature Combination Appetizer Platter (enough for 2) $58
Fresh Ahi Tartar, Gravlax Salmon Roulade, Foie Gras Mousse on Toastd Brioche, Mini Duck Tacos
and Kataifi Macnut Crusted Jumbo Black Tiger Prawns
Soup & Salads
GF Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling $17
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
GF Organically Grown Rainbow Salad with Tangerine Vinaigrette $14
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Candied Pecan
GF Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad $17
Prosciutto and Aged Balsamic Pearls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness