Starters

Hamakua Mushroom and Black Truffle Risotto Cakes $16
Fresh Tomato Basil Sauce

GF Japanese Eggplant and Zucchini Souffle with Fresh Tomato Sauce $18

Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones $18

GF Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips $17

Sautéed Escargot & Prawns with Chili Garlic Cream & Fresh Shiitake Mushroom $19
Served with Crostinis

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame $18

Toasted Brioche with Chilled Foie Gras Mousse and Berries Confit $19
Chef Chai’s Recommended

Smoked Duck Breast Taco $18
Avocado Mousse and Fresh Mango Salsa

GF Fresh Oyster on Ice (6 pieces) $20
Lemongrass Garlic Mignonette

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns $17
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens

Alaskan King Crab Cakes $20
Roasted Garlic Aioli and Fresh Mango Tomato Salsa

Sun-dried Tomato and Goat Cheese Wontons $18
Tomato Apricot Chutney

Chef Chai’s Signature Combination Appetizer Platter (enough for 2) $49
Fresh Ahi Tartar, Gravlax Salmon Roulade, Foie Gras Chawanmushi on Toastd Brioche, Mini Duck Taco
and Kataifi Macadamia nut Crusted Jumbo Black Tiger Prawns

Soup & Salads

GF Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling $15
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

GF Organically Grown Rainbow Salad with Balsamic Vinaigrette $12
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad $15
Prosciutto and Aged Balsamic Pearls

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu $27
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

GF Vegetable Terrine with Green Curry Sauce and Naan Bread $30
Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Roasted Carrot and Mashed
Kabocha Pumpkin

All Natural Pan Roasted Chicken with Hennessy Green Peppercorn Sauce $37
Mashed Potato, Baby Carrot, Asparagus and Hamakua Mushroom

Grilled Fresh Kabayaki New Zealand King Salmon and Pineapple Relish $38
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

GF Pan Seared Fresh Jumbo Hokkaido Scallop with Lobster Reduction $45
Creamy Truffle Risotto

Wok Seared Jumbo Black Tiger Prawns with Roasted Garlic Chili Sauce $39
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

GF Miso Chilean Sea Bass with Pickled Vegetables Chef Chai’s Recommeded $45
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Crispy Whole Fresh Fish with Chili Ginger Sauce $48
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Crispy Whole Fresh Fish with Sundried Tomato Citrus Butter Sauce $48
Chef Chai’s Sweet and Sour Sauce. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery $38
Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Grilled Filet Mignon with Mashed Potato, Mushroom Puff and Merlot Demi $55
Mashed Potato, Haricot Vert, Baby Carrot and Sun-dried Tomato

Grilled Mongolian Style Lamb Chops with Brandy Demi $55
Mashed Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower

For a low carb diet, substitute rice with sautéed Zucchini Linguine Add $2.00

Full Service Catering Available

18% Gratuity will be included for parties of eight or more.

Visit Chef Chai’s Newest Restaurant KALO Hawaiian Food in Waikiki