Pass Appetizer Or Appetizers

(Bite Size)
Fresh Ahi Roulade with Ocean Salad Poki SauceFresh Ahi Katsu in a Chinese Spoon with Wasabi Curry SauceStuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar

Smoked Duck Breast Roulade with Candied Walnut Mango and Tomato

Miniature of Crab and Lobster Tart with Béchamel Sauce

Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce

Sun-dried Tomato and Puna Goat Cheese Wonton with Tomato Mango Salsa

Caramelized Aloun Farms Sweet Onions Tart with Sun-dried Tomato and Basil

(Bigger Size)
Vegetarian Spring Rolls with Pineapple Plum Sauce

Fresh Aloun Farms Corn Chowder Shooter with Okinawan Potato

Roasted Butternut & Lobster Bisque Shooter with Crème Fraiche and Chives

Crispy Duck Lumpia with Hoisin Sauce

Alaskan King Crab Cakes with Roasted Garlic Aioli

Thai Curry Puffs with Fresh Tomato Mango Salsa

Fresh Oyster Shooter On Ice with Lemongrass Garlic Mignonette

Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns


Organically Grown Big Island Baby Greens with House Make Dressing
Tangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette

Organically Grown Waimanalo Baby Romaine with Caesar Dressing

Oriental Chicken Salad with Soy Ginger Sesame Dressing

Shrimp and Scallop Salad with Thai Lemongrass Garlic Mint Dressing

Thai Beef Salad with Cilantro Kaffir Lime Dressing

Shredded Green Papaya Salad with Thai Tamarind Vinaigrette

Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette

Cucumber and Roasted Golden Beet Salad with Namasu Dressing

Pasta Salad with Kalamata Olive Fresh Basil Pesto Vinaigrette

Caprese Salad with Balsamic Vinaigrette

Kona Lobster and Red Potato Salad

Aloun Farms Ewa Sweet Corn and Edamame Salad

Baby Spinach and Watercress Salad


Roasted Butternut and Lobster Bisque

Grilled Kabocha Pumpkin Bisque

Fresh Kahuku Corn Chowder

Roasted Bell Pepper and Hauula Tomato Soup

Thai Lemongrass Soup with Chicken Or Shrimp

Creamy Coconut Soup with Galangal and Kaffir Lime with Chicken and Mushroom

Miso Soup with Tofu and Scallion

Oxtail Soup

Main Dishes for Buffet or Station


Grilled Lemongrass Crusted Beef Tenderloin with Merlot Demiglace

Asian Style Braised Boneless Beef Short Ribs with Kabocha Pumpkin and Taro

Herbs Roasted Prime Ribs with Au Jus

Honey BBQ Sesame Hoisin Baby Back Ribs

Mongolian Style Lamb Chops with Brandy Demiglace

Grilled Rosemary & Garlic Pork Tenderloin with Spicy Port Demiglace

Braised Kurabuta Pork Osso Bucco with Baby Vegetables

Fire Roasted Whole Suckling Pig with Chinese Bau Bun, Hoisin and Scallion
(minimum 100 people)


Braised Long Island Duck Legs with Chinese Shiitake Mushroom and Five Spices

Roasted Chicken with Leek Gravy

Breast of Chicken with Red Curry Sauce and Fresh Basil

Spicy Chicken with Chinese Shiitake Mushroom and Red Onion

Pineapple Yellow Chicken Curry with Baby Vegetables


Grilled Fresh Local Fish with Thai Chili Ginger Sauce

Grilled Fresh Salmon with Truffle Madeira Sauce

Grilled Spicy Fresh Ahi with Tomato Mango Salsa

Pan Seared Chilean Sea Bass with Lobster Reduction

Spicy Garlic and Pepper Jumbo Black Tiger Prawns

Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream Sauce


Vegetarian Stir-fry Sugar Snap Peas with Baby Corn, Red Bell Pepper, Maui Onions and Tofu

Spicy Long Eggplant with Tofu

Vegetarian Curry with Fresh Heart of Palm and Thai Basil

Asparagus with Toasted Pine Nuts and Crispy Garlic Chips

Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans


Steamed Thai Jasmine Rice

Steamed Rice with Ginger, Garlic and Coconut Milk

Steamed Long Grain Brown Rice

Mashed Potato

Penne Pasta Arrabiata

Chinatown Roasted Duck Chowfun with Toasted Sesame Seed

Pad Thai Noodle with Chicken or Tofu


Chocolate Mousse cake with Fresh Berries

Raspberry Mousse Cake

Chocolate Marble Cup with Creamy Cheese Cake

Peanut Butter Opera with Almond Cake and Chocolate Ganache

Miniature of Roasted Pineapple & Macadamia Nut Tart

Espresso Tiramisu

Green Tea Tiramisu
And More…