Pass Appetizer Or Appetizers
(Bite Size)
Fresh Ahi Roulade with Ocean Salad Poki SauceFresh Ahi Katsu in a Chinese Spoon with Wasabi Curry SauceStuffed Lemon Dill Gravlax Salmon with Crab Mousse, Tobiko Caviar
Smoked Duck Breast Roulade with Candied Walnut Mango and Tomato
Miniature of Crab and Lobster Tart with Béchamel Sauce
Miniature of Escargot and Mushroom Tart, Chili Ginger Sauce
Sun-dried Tomato and Puna Goat Cheese Wonton with Tomato Mango Salsa
Caramelized Aloun Farms Sweet Onions Tart with Sun-dried Tomato and Basil
(Bigger Size)
Vegetarian Spring Rolls with Pineapple Plum Sauce
Fresh Aloun Farms Corn Chowder Shooter with Okinawan Potato
Roasted Butternut & Lobster Bisque Shooter with Crème Fraiche and Chives
Crispy Duck Lumpia with Hoisin Sauce
Alaskan King Crab Cakes with Roasted Garlic Aioli
Thai Curry Puffs with Fresh Tomato Mango Salsa
Fresh Oyster Shooter On Ice with Lemongrass Garlic Mignonette
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Salad
Organically Grown Big Island Baby Greens with House Make Dressing
Tangerine Vinaigrette, Balsamic Vinaigrette, Miso Vinaigrette
Organically Grown Waimanalo Baby Romaine with Caesar Dressing
Oriental Chicken Salad with Soy Ginger Sesame Dressing
Shrimp and Scallop Salad with Thai Lemongrass Garlic Mint Dressing
Thai Beef Salad with Cilantro Kaffir Lime Dressing
Shredded Green Papaya Salad with Thai Tamarind Vinaigrette
Fresh Big Island Heart Of Palm and Aloun Farms Long Bean Salad Raspberry Vinaigrette
Cucumber and Roasted Golden Beet Salad with Namasu Dressing
Pasta Salad with Kalamata Olive Fresh Basil Pesto Vinaigrette
Caprese Salad with Balsamic Vinaigrette
Kona Lobster and Red Potato Salad
Aloun Farms Ewa Sweet Corn and Edamame Salad
Baby Spinach and Watercress Salad
Soup
Roasted Butternut and Lobster Bisque
Grilled Kabocha Pumpkin Bisque
Fresh Kahuku Corn Chowder
Roasted Bell Pepper and Hauula Tomato Soup
Thai Lemongrass Soup with Chicken Or Shrimp
Creamy Coconut Soup with Galangal and Kaffir Lime with Chicken and Mushroom
Miso Soup with Tofu and Scallion
Oxtail Soup
Main Dishes for Buffet or Station
Meat
Grilled Lemongrass Crusted Beef Tenderloin with Merlot Demiglace
Asian Style Braised Boneless Beef Short Ribs with Kabocha Pumpkin and Taro
Herbs Roasted Prime Ribs with Au Jus
Honey BBQ Sesame Hoisin Baby Back Ribs
Mongolian Style Lamb Chops with Brandy Demiglace
Grilled Rosemary & Garlic Pork Tenderloin with Spicy Port Demiglace
Braised Kurabuta Pork Osso Bucco with Baby Vegetables
Fire Roasted Whole Suckling Pig with Chinese Bau Bun, Hoisin and Scallion
(minimum 100 people)
Fowl
Braised Long Island Duck Legs with Chinese Shiitake Mushroom and Five Spices
Roasted Chicken with Leek Gravy
Breast of Chicken with Red Curry Sauce and Fresh Basil
Spicy Chicken with Chinese Shiitake Mushroom and Red Onion
Pineapple Yellow Chicken Curry with Baby Vegetables
Seafood
Grilled Fresh Local Fish with Thai Chili Ginger Sauce
Grilled Fresh Salmon with Truffle Madeira Sauce
Grilled Spicy Fresh Ahi with Tomato Mango Salsa
Pan Seared Chilean Sea Bass with Lobster Reduction
Spicy Garlic and Pepper Jumbo Black Tiger Prawns
Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream Sauce
Vegetables
Vegetarian Stir-fry Sugar Snap Peas with Baby Corn, Red Bell Pepper, Maui Onions and Tofu
Spicy Long Eggplant with Tofu
Vegetarian Curry with Fresh Heart of Palm and Thai Basil
Asparagus with Toasted Pine Nuts and Crispy Garlic Chips
Sautéed Fresh Aloun Farms Ewa Sweet Corn and Japanese Soy Beans
Starch
Steamed Thai Jasmine Rice
Steamed Rice with Ginger, Garlic and Coconut Milk
Steamed Long Grain Brown Rice
Mashed Potato
Penne Pasta Arrabiata
Chinatown Roasted Duck Chowfun with Toasted Sesame Seed
Pad Thai Noodle with Chicken or Tofu
Dessert
Chocolate Mousse cake with Fresh Berries
Raspberry Mousse Cake
Chocolate Marble Cup with Creamy Cheese Cake
Peanut Butter Opera with Almond Cake and Chocolate Ganache
Miniature of Roasted Pineapple & Macadamia Nut Tart
Espresso Tiramisu
Green Tea Tiramisu
And More…