An Evening with Robert Cazimero and His Dancers

Dinner at 6:00 show at 7:00 PM.

$95 per person

2021 Schedule

Sun 3/28, Sun 4/25, Thurs 5/27, Thurs 6/24, Fri 7/23, Sun 8/22, Sun 9/19, Thurs 10/21, Thurs 11/18, and Sat 12/18


Starter

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

 Appetizers:

Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote 

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Kataifi and Mac Nut Encrusted Black Tiger Prawns  

with Big Island Rainbow Greens & Tangerine Vinaigrette

Choice of Entrée

Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi

Mashed Potato & Stir-fried Sugar Snap peas

Chef Chai’s Signature Oxtails Soup 

with Steamed White Rice

Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice

Vegetarian Terrine with Thai Green Curry Sauce

and Steamed White or Coconut Milk Ginger Brown Rice

 

Choice of Dessert 

White Chocolate Amore Truffle with Raspberry Guava Puree

Frankie Nursery’s Honey Cream Pineapple

 Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise