An Evening with Robert Cazimero, Hula and Hawaiian Cuisine
Dinner at 5:30 show at 6:30 PM.
$109 per person
2025 Full Moon Calendar
June 29
July 13
Aug 29
Sept 14
Sept 28
Oct 26
Appetizers Sampler
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Kataifi and Mac Nut Encrusted Black Tiger Prawns, Pineapple Vinaigrette
Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
GF Gravlax Salmon Roulade with Cream Cheese & Crab Meat
Smoked Duck Taco with Spicy Mango Salsa
GF Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce (for vegetarian)
Choice of Entrée
Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas
GF Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice
Chef Chai’s Signature Oxtails Soup with Steamed White Rice
GF Vegetable Terrine with Thai Green Curry Sauce and Naan Bread (for vegetarian)
Choice of Dessert
GF White Chocolate Amore Truffle with Raspberry Guava Puree
Chocolate Lava Cake with Fresh Berries and Vanilla Ice Cream
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise