An Evening with Robert Cazimero and His Dancers
Dinner at 6:00 show at 7:00 PM.
$95 per person
2021 Schedule
Sun 3/28, Sun 4/25, Thurs 5/27, Thurs 6/24, Fri 7/23, Sun 8/22, Sun 9/19, Thurs 10/21, Thurs 11/18, and Sat 12/18
Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Appetizers:
Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote
Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
Smoked Duck Taco with Spicy Mango Salsa
Kataifi and Mac Nut Encrusted Black Tiger Prawns
with Big Island Rainbow Greens & Tangerine Vinaigrette
Choice of Entrée
Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas
Chef Chai’s Signature Oxtails Soup
with Steamed White Rice
Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice
Vegetarian Terrine with Thai Green Curry Sauce
and Steamed White or Coconut Milk Ginger Brown Rice
Choice of Dessert
White Chocolate Amore Truffle with Raspberry Guava Puree
Frankie Nursery’s Honey Cream Pineapple
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise