An Evening with Robert Cazimero and His Dancers
Dinner at 6:00 show at 7:00 PM.
$82 per person
2020 Schedule
1/10, 2/8, 3/8, 4/8, 5/7, 6/5, 7/4, 8/4, 9/1, 10/1, 10/31, 11/29, 12/29
Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Appetizers
Stuffed Big Island Baby Abalone with Lobster, Shrimp, Scallop and Crab Meat
Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote
Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
Smoked Duck Taco with Spicy Mango Salsa
Choice of Entrée
Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas
Chef Chai’s Signature Oxtails Soup with Steamed White Rice
Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice
Vegetarian Terrine with Thai Green Curry Sauce
and Steamed White or Coconut Milk Ginger Brown Rice
Choice of Dessert
Chocolate Lava Cake with Fresh Berries
White Chocolate Amore Truffle with Raspberry Guava Puree
Halo Halo