July 6, 2023 (6:00 PM start) featuring wines from World Renowned Joseph Phelps Vineyards
$190 per person
Credit Card Required for Reservations,
FULL cancellation fee if cancel within 7 days prior
Call 808 585 0011 or online at ChefChai.com
Over the years, Joseph Phelps Vineyards has become practically synonymous with ‘INSIGNIA’ A true visionary. Joe was one of the first American winemakers to see the merit in blending. He proved this when he debuted ‘Insignia’ in 1974.
As California’s first proprietary red Bordeaux-style blend, Insignia firmly positioned the winery as a premier Napa Valley producer. Joe chose the name Insignia to represent the finest lots available from each vintage and emphasize the importance of blending as a determinant of quality over varietal designation.
Seafood Dumpling with Lobster Reduction
Chardonnay Freestone 2019
Bright acidity and shimmery mineral character. The nose offers ripe quince, toasted almonds, saline and beeswax, with toasty hints and an undercurrent of crushed stone. Medium-bodied and satiny, its pure fruits are continually refreshed by all that salty, juicy character, and it has a long, ethereal finish.
Pork Belly Bau with Hoisin, Scallion and Cucumber Kimchee
Pinot Noir Freestone 2019
Savory forest-floor tones contrast well against crisp, focused flavors of blood orange, pomegranate and cherry. With length and breadth, it is structured yet expansive, with and immensely delicious palate
Grilled Hoisin Marinated Australian Lamb Chops with Merlot Demi
Cabernet Sauvignon 2019
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean
Grilled Beef Tenderloin with Hennessy Green Pepper Corn Sauce
Insignia is recognized as one of the world’s most iconic wines. The 2002 vintage was awarded “Wine of the Year” by Wine Spectator magazine in 2005, and Wine advocate has awarded an unprecedented four perfect 100-point scores to the 1991, 1997, 2002, and 2007 vintages. According to Robert Parker, “Insignia” remains one of the world’s finest Cabernet Sauvignon blends
Steamed Soft Bread with Pandan Custard