Seating Between 4:00- 5:00 PM $42 per person
Starters
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread
Family Style Appetizers Sampler
Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
Choice of Entrée
Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables
Steamed White Rice or Coconut Milk Ginger Brown Rice
Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce
Mashed Potato, Hamakua Mushroom, Baby Carrot and Waialua Asparagus
Vegetables Terrine with Green Curry Sauce and Naan Bread
Layers of Mashed Pumpkin, Asparagus, Portobello Mushroom, Red Bell Pepper, Carrot, Zucchini and Okinawan Potato
Grilled Deconstructed Beef Tenderloin Wellington with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, baby Carrot and Merlot demi
($10 additional for this option)
Dessert
Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree
Vegetarian Prefix Dinner
$60 per person
Starters
Tofu Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread
Appetizer
Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Basil Sauce
Salad
Roasted Beet and Ho Farms Tomato Salad with Vegan Lilikoi Aioli
Entrée
Vegetables Terrine with Green Curry Sauce and Naan Bread
Dessert
Frankie’s Nursery Honey Cream Pineapple with Fresh Berries