$95 per person    Saturday December 31, 2022

Two Seatings 4:00-5:00 or 7:15 and 9:15, 

Credit card required with 48 hours cancellation notice without penalty 


Choice of First Course

Combination Appetizers Platter (minimum two person)

Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns

Toasted Brioche with Foie Gras Mousse and Berries Confit

V, GF  Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

V, GF  Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto Carpaccio and Balsamic Pearls

GF  Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings


Choice of Entree

V, GF   Vegetable Terrine with Thai Green Curry Sauce    

Layers of Mashed Pumpkin, Asparagus, Bell Pepper, Portobello Mushroom, Carrot and Sweet Potato

Pan Roasted Chicken with Hennessy Green Peppercorn Sauce 
Mashed Potato, Hamakua Mushroom and Waialua Asparagus 

GF   Miso Chilean Sea Bass with Pickled Vegetables and Steamed Rice   
Steamed Coconut Milk Ginger Brown Rice 

Crispy Whole Tai Snapper with Chili Ginger Sauce    (add $10)
Steamed White Rice  

Braised Kurobuta Pork Osso Bucco with Five Spice Demi
Steamed Thai Jasmine Rice 

 Duck Leg à l’Orange with Candied Kumquat
Mashed Potato, Haricot Vert and Baby Carrot       

Hoisin Marinated Australian Lamb Chops with Brandy Demi 
Mashed Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower   

Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff  
Mashed Potato, Haricot Vert and Baby Carrot       

Grilled Certified A-5 Japanese Wagyu Beef Tenderloin    (add $125)
 with Hamakua Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert and Baby Carrot   


 Choice of Dessert

GF  Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree

Waialua Chocolate Lava Cake with Fresh Berries  

Coconut Cake with Tahitian Vanilla Crème Anglaise

   30 layers Green Tea Crepes Cake 

Thai Coffee Crème Brulee

 “Mahalo for celebrating with us”