Tuesdayday December 31, 2024
$99 per person
Choice of First Course
Combination Appetizers Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit
V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce
V, GF Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto Carpaccio and Balsamic Pearls
GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings
Caviar for two with Toasted Brioche, Onions, Boiled Egg and Foie Gras Mousse
Add $125
Choice of Entree
V, GF Vegetable Terrine with Thai Green Curry Sauce
Layers of Mashed Pumpkin, Asparagus, Bell Pepper, Portobello Mushroom,
Carrot and Sweet Potato
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Mashed Yukon Gold Potato, Hamakua Mushroom and Waialua Asparagus
GF Miso Chilean Sea Bass with Pickled Vegetables and Miso Cream
Steamed Coconut Milk Ginger Brown Rice
Crispy Whole Tai Snapper with Chili Ginger Sauce (add $10)
Steamed White Rice
Braised Kurobuta Pork Osso Bucco with Five Spice Demi (add $10)
Steamed Thai Jasmine Rice
Duck Leg à l’Orange with Candied Calamansi
Mashed Yukon Gold Potato, Haricot Vert and Baby Carrot
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Mashed Yukon Gold Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower
Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff
Mashed Yukon Gold Potato, Haricot Vert and Baby Carrot
With A-5 Japanese Wagyu Beef Tenderloin (add $75)
Choice of Dessert
GF Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree
Coconut Cake with Tahitian Vanilla Crème Anglaise
Chocolate Mousse Cake with Fresh Berries
30 layers French Vanilla Crepes Cake
Thai Coffee Crème Brulee
V=Vegetarian, GF=Gluten Free
“Mahalo for celebrating with us and have a happy new year”
