Mother’s Day All you can eat LOBSTER Buffet
$135 per person
50% off for children under 10
Dinner Saturday May 11 and Sunday May 12
Dinner seating 4:00-4:30 and 7:00-7:30 PM
Brunch Sunday May 12
Brunch seating 9:00-9:30 and 12:00-12:30
Credit Card Required for Reservations,
FULL cancellation fee within 7 days prior
Call 808 585 0011 or online at ChefChai.com
Appetizers Soup and Salads
Fresh Ahi Poke
Jumbo Shrimp Cocktails
Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette
Gravlax Salmon with Lemon Dill Cream and Caper Berries
Kataifi Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Organically Grown Baby Greens with Balsamic Tamarind Dressing
Roasted Golden Beet and Cucumber Salad
Shredded Green Papaya Salad
Vine Ripe Tomato Caprese Salad with Aged Balsamic
Roasted Butternut Squash and Lobster Bisque
Entree
Grilled LOBSTER with Drawn Butter and Sambal Lemon Sauce
LOBSTER Curry
Salt and Pepper LOBSTER
Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream
Braised Boneless Beef Short Ribs with Five Spice Demi
Mongolian Style Lamb Chop with Merlot Demi
Grilled Kabayaki King Salmon with Pineapple Relish
Roasted Chicken with Thai Curry Sauce, Bell Pepper and Fresh Basil
Mixed Vegetables Stir-fried with Tofu
Crispy Bacon, Sausage and Scramble Egg (Brunch Only)
Country Style Potato, and Steamed Rice
Dessert Sampler
Chocolate Cake
Peanut Butter Opera topped with Chocolate Ganache
Coconut Cake with Tahitian Vanilla Cream Anglaise
Chocolate Marble Cups with Cheese Cake with Fresh Raspberry
Tako, a Thai Tapioca Pudding and Haupia Cream
Bread Pudding with Tahitian Vanilla Crème Anglaise
Assortment of French Macaroon
Fresh Fruit and More….
