Two Seatings 5:00 or 7:30 PM
Starter
Chicken Sate’ with Thai Peanut Sauce, Cucumber Salad and Flat Bread
Mini Beef Tart with Quail Egg (with Caviar add $20 per person)
WITH A GLASS OF FRENCH CHAMPAGNE VEUVE CLICQUOT
Choice of Appetizer
Combination Appetizer Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
GF Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette
V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce
V, GF Roasted Beet and Tomato Salad with Balsamic Pearl
GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings
WITH A GLASS OF CHARDONNAY SONOMA CUTRER
Choice of Entrées
V, GF Vegetable Terrine with Thai Green Curry Sauce and Naan Bread
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice
Rosemary Garlic Pork Loin with Crispy Rice
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Sautéed Vegetables and Mashed Potato
Grilled Beef Tenderloin Wellington with Duxelle Mushroom
Mashed Potato, Haricot Vert, Sundried Tomato and Baby Carrot
GF Poached Kona Lobster and Hokkaido Scallop (add $30)
Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction
Grilled Certified A-5 Japanese Wagyu Beef Tenderloin (7 oz.) (add $50)
Roasted Hamakua Mushroom, Haricot Vert, Baby Carrot and Mashed Potato
WITH A GLASS OF RED BLEND CONUNDRUM
Desserts for Two
GF Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree
Coconut Cake with Tahitian Vanilla Crème Anglaise
Green Tea Crepe Cake
Coffee Crème Brulee
