ONE NIGHT ONLY, SEPTEMBER 13th
Her success as a recording artist speaks for itself and is evidenced by a multitude of awards and acknowledgments, including 6 GRAMMY nominations and 18 Nā Hōkū Hanohano. She has played for the Dalai Lama, two inaugural balls in D.C. and the rst entertainer ever to perform in the great hall of the people in Tiananmen Square. And all her wines are highly rated, something she would like to share with you for her 25th anniversary.
Credit Card Required for Reservations, Full refund if canceling 7 days or more in advance. Call (808) 585-0011 or online at ChefChai.com
~ Appetizers ~
Shrimp and Crab Dumpling with Pineapple Plum Sauce and
Fresh Ahi Katsu with Mango Salsa and Mild Wasabi Curry Sauce
SPARKLING ROSE’ PALEHUA
Refreshing and bright with notes of citrus and tropical fruit.
~ Demi Entree ~
Pan Seared Seabass with Lobster Butter Sauce
Aloun Farms Ewa Sweet Corn and Edamame Risotto
HANAIALII WHITE BLEND
Refreshing and bright with notes of citrus and tropical fruit. Gentle flavors of lemon and crisp apple that linger with a clean nish. A proprietary blend of white varietals that taste very much like a sauvignon blanc with a bit more complexity and pizazz.
~ Entree ~
Deconstructed Beef Tenderloin Wellington with Merlot Demi
Mashed Yukon Gold Potato, Haricot Vert and Baby Carrot
RED BLEND
A crowd-pleasing blend that delivers with the perfect balance of full-bodied, luscious Syrah, the fruit and smoke of zinfandel and structure and spice of Cabernet Franc. Ripe red fruit, blackberry pie, raspberry, dark chocolate, vanilla, toasty oak, crisp tannins, and black pepper.
~ Dessert ~
30 Layers Green Tea Crepe with Coffee Cream
