Saturday December 24, 2022 $95 per person
Seating times 4:00-5:00 or 7:00-7:30 and after, credit card required
48 hours cancellation notice without penalty
Choice of First Course
Combination Appetizers Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit
V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce
V, GF Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto Carpaccio and Balsamic Pearls
GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings
Choice of Entree
V, GF Vegetable Terrine with Thai Green Curry Sauce
Layers of Mashed Pumpkin, Asparagus, Bell Pepper, Portobello Mushroom, Carrot and Sweet Potato
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Mashed Potato, Hamakua Mushroom and Waialua Asparagus
GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Rice
Steamed Coconut Milk Ginger Brown Rice
Crispy Whole Tai Snapper with Chili Ginger Sauce (add $10)
Steamed White Rice
Braised Kurobuta Pork Osso Bucco with Five Spice Demi
Steamed Thai Jasmine Rice
Duck Leg à l’Orange with Candied Kumquat
Mashed Potato, Haricot Vert and Baby Carrot
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Mashed Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower
Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff
Mashed Potato, Haricot Vert and Baby Carrot
Grilled Certified A-5 Japanese Wagyu Beef Tenderloin (add $125)
with Hamakua Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert and Baby Carrot
Choice of Dessert
GF Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree
Waialua Chocolate Lava Cake with Fresh Berries
Coconut Cake with Tahitian Vanilla Crème Anglaise
30 layers Green Tea Crepes Cake
Thai Coffee Crème Brulee
“Mahalo for celebrating with us”
