CATERING PLATED MENU BASED ON 100 GUESTS
$80 per person without hand passed Appetizers $100 with Appetizers Plus 20% services fee Staffing and rental not included
MENU
Hand Passed Appetizers During Reception Fresh Ahi Poke on Crostini Lobster and Crab Mini Tart with Béchamel Cream Chicken Tenderloin Sate with Thai Peanut Sauce Sautéed Fresh Shiitake Mushroom Taco with Fresh Mango Salsa
SALAD Organically Grown Big Island Baby Greens with Tangerine Vinaigrette Poached Pear, Tomatoes, Cucumber, Beet, Watermelon Radish and Candied Pecan
CHOICE OF ENTREES Braised Boneless Beef Short Ribs with Five Spice Demi Mashed Yukon Gold Potato, Waialua Asparagus and Baby Carrot Or Miso Alaskan Black Cod with Pickled Vegetables Steamed Coconut Milk Ginger Brown Rice Or Vegetarian Terrine with Thai Green Curry Sauce (For Vegetarian, Dairy Free, Nut Free and Gluten Free Option)
DESSERT Chef Chai’s Signature Coconut Cake with Tahitian Vanilla Cream Anglaise and Fresh Berries
BAR SERVICES $30 per person for the first two hours, plus $10 more each additional hour Plus 20% services fee Staffing and rental not included
SIGNATURE DRINKS FULL BAR White Chardonnay Pebble Lane Red Blend Conundrum Coke, Diet Coke, Sprite and Juices
CATERING BUFFET MENU BASED ON 100 GUESTS
$65 per person without hand passed appetizers $85 with appetizers Plus 20% service fee. Staffing and rental not included
Hand Passed Appetizers Fresh Ahi Tartar in mini Waffle Cones Smoked Duck Taco with Fresh Mango Salsa Chicken Tenderloin Sate with Thai Peanut Sauce Sautéed Fresh Shiitake Mushroom Taco with Fresh Mango Salsa
Buffet Menu Salads Organically Grown Big Island Baby Greens with Tangerine Vinaigrette Roasted Golden Beet and Cucumber Salad with Balsamic Pearl
Entrees Miso Alaskan Black Cod with Pickled Vegetables Braised Boneless Beef Short Ribs with Five Spice Demi Mongolian Style Lamb Chops with Brandy Demi Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream Steamed White Rice Vegetarian Station Mixed Vegetables Curry with Tofu and Fresh Basil Steamed Thai Jasmine Rice
Dessert Station Guava Mousse Cake Waialua Chocolate Cake Assortment of French Macaroon Chocolate Marble Cups with Cheesecake and Fresh Raspberry Tapioca and Haupia wrapped with Pandan Leaves Assortment of Fresh Fruits
PREMIUM PLATED DINNER MENU
(based on 100 guests or more, slightly increase for less guest count) $110 per person for food PLUS Staffing, Bar, Service Charge and Tax
Hand Passed Appetizers Fresh Ahi Tartar in mini Waffle Cones Smoked Duck Taco with Fresh Mango Salsa Alaskan King Crab Cakes with Roasted Garlic Aioli Hamakua Mushroom and Truffle Risotto Cake with Tomato Apricot Chutney
SALAD Organically Grown Big Island Baby Greens with Tangerine Vinaigrette Poached Pear, Tear Drop Tomatoes, Cucumber, Beet, Watermelon Radish and Candied Pecan
CHOICE OF ENTREES (pre-order) Deconstructed Beef Tenderloin Wellington Mashed Yukon Gold Potato, Waialua Asparagus, Baby Carrot and Sundried Tomato Or Miso Fresh Chilean Seabass with Pickled Vegetables Steamed Coconut Milk Ginger Brown Rice Or Vegetarian Terrine with Thai Green Curry Sauce (For Vegetarian Option)
DESSERT 30 Layers of Green Tea Crepe with Tahitian Vanilla Crème Anglaise and Fresh Berries Or Coconut Cake with Tahitian Vanilla Cream Anglaise Or Chocolate Lava Cake with Fresh Raspberry Guava Puree and Fresh Berries