$85 per person

Special Champagne by the glass Veuve Clicquot $20

Reserve Now

Choice of Appetizer

Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns

GF Fresh Kumamoto Oysters On Ice with Lemongrass Garlic Mignonette

GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

GF Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto Carpaccio and Balsamic Pearls

GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings

Choice of Entrées

GF Vegetable Terrine with Thai Green Curry Sauce

Pan Roasted Chicken with Hennessy Green Peppercorn Sauce

GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice

Braised Kurobuta Pork Osso Bucco with Five Spice Demi and Steamed Rice

Hoisin Marinated Australian Lamb Chops with Brandy Demi (add $10)
Sautéed Vegetables and Mashed Potato

Grilled Beef Tenderloin Wellington with Duxelle Mushroom (add $10)
Mashed Potato, Haricot Vert, Sundried Tomato and Baby Carrot

Poached Kona Lobster and Hokkaido Scallop (add $30)
Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction

Grilled Certified A-5 Japanese Wagyu Beef Tenderloin (7 OZ) (add $60)
Roasted Hamakua Mushroom, Haricot Vert, Baby Carrot and Mashed Potato

Choice of Desserts

Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree

Waialua Chocolate Lava Cake with Fresh Berries

Coconut Cake with Tahitian Vanilla Crème Anglaise

“Mahalo for celebrating with us”