Special Valentine’s Wine Dinner
Three Seatings 5:00 or before and 7:15 or 9:00 after
Credit Card Required for Reservations, FULL cancellation fee if cancel within 7 days
Call 808 585 0011 or Reservations online at ChefChai.com
Starter
Chicken Sate’ with Thai Peanut Sauce, Cucumber Salad and Flat Bread
WITH A GLASS OF FRENCH CHAMPAGNE VEUVE CLICQUOT
Choice of Appetizer
Combination Appetizer Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
GF Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette
V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce
V, GF Roasted Beet and Tomato Salad with Balsamic Pearl
GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings
WITH A GLASS OF CHARDONNAY SONOMA CUTRER
Choice of Entrées
V, GF Vegetable Terrine with Thai Green Curry Sauce and Naan Bread
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice
Rosemary Garlic Pork Tenderloin Loin with Crispy Rice
GF Poached Kona Lobster and Hokkaido Scallop (add $30)
Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Sautéed Vegetables and Mashed Potato
Grilled Beef Tenderloin Wellington with Duxelle Mushroom
Mashed Yukon Gold Potato, Haricot Vert, Sundried Tomato and Baby Carrot
With certified A-5 Japanese Yamasaki Wagyu Beef Tenderloin (add $80)
WITH A GLASS OF RED BLEND CONUNDRUM
Desserts for Two
GF Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree
Coconut Cake with Tahitian Vanilla Crème Anglaise
Green Tea Crepe Cake with Fresh Berries
Coffee Crème Brulee
$99 for food, with wines $159
“Happy Valentines and Mahalo for celebrating with us”
