Special Valentine’s Dinner with Robert Cazimero and Hula
$129 per person, Two Seating 5:00 or 7:30 PM
$99 per person for non-show table

Credit card required $50 cancellation fee, full charge if cancel within 7 days

Starter

Chicken Sate’ with Thai Peanut Sauce, Cucumber Salad and Flat Bread
Mini Kobe Beef Tart with Quail Egg

Choice of Appetizer

Combination Appetizer Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns

GF Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette

V, GF Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

V, GF Roasted Beet and Tomato Salad with Balsamic Pearl

GF Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings

Choice of Entrées

V, GF Vegetable Terrine with Thai Green Curry Sauce and Naan Bread

Pan Roasted Chicken with Hennessy Green Peppercorn Sauce

GF Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice

Rosemary Garlic Pork Loin with Crispy Rice

Hoisin Marinated Australian Lamb Chops with Brandy Demi
Sautéed Vegetables and Mashed Potato

Grilled Beef Tenderloin Wellington with Duxelle Mushroom
Mashed Potato, Haricot Vert, Sundried Tomato and Baby Carrot

GF Poached Kona Lobster and Hokkaido Scallop (add $30)
Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction

Grilled Certified A-5 Japanese Wagyu Beef Tenderloin (7 oz.) (add $65)
Roasted Hamakua Mushroom, Haricot Vert, Baby Carrot and Mashed Potato

Desserts for Two

Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree

Coconut Cake with Tahitian Vanilla Crème Anglaise

Green Tea Crepe Cake

Coffee Crème Brulee

“Happy Valentines”
“Mahalo for celebrating with us”