Starters

Hamakua Mushroom and Black Truffle Risotto Cakes – $20
Fresh Tomato Basil Sauce

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce (GF) – $22

Fresh Ahi Tartare with Avocado Mousse in Mini Waffle Cones – $23

Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips (GF) – $22

Sautéed Escargot & Prawns with Chili Garlic Cream & Fresh Shiitake Mushrooms – $25
Served with Crostinis

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame – $22

Toasted Brioche with Chilled Foie Gras Mousse and Berries Confit – $27
Chef Chai’s Recommended

Smoked Duck Breast Taco – $21
Avocado Mousse and Fresh Mango Salsa

Fresh Kumamoto Oyster on Ice (6 pieces) (GF) – $22
Lemongrass Garlic Mignonette

Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns – $22
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens

Alaskan King Crab Cakes – $28
Roasted Garlic Aioli and Fresh Mango Tomato Salsa

Sun-dried Tomato and Goat Cheese Wontons – $20
Pineapple Chutney

Chef Chai’s Signature Combination Appetizer – $32

  • Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns
  • Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
  • Alaskan King Crab Cakes with Roasted Garlic Aioli
  • Sautéed Escargot & Prawns with Garlic Chili Cream Sauce
  • Toasted Brioche with Foie Gras Mousse
  • Japanese Eggplant and Zucchini Soufflé

Entrees

Miso Alaskan Black Cod with Pickled Vegetables – $45
Steamed Coconut Milk Ginger Brown Rice

Grilled Beef Tenderloin with Hennessy Green Peppercorn Sauce – $52
Mashed Yukon Gold Potato, Haricot Vert, Baby Carrot and Merlot Demi

Sautéed Jumbo Black Tiger Prawns – $48
Pineapple and Basil with Red Curry Sauce, Served with Steamed Coconut Milk Ginger Brown Rice

Seared Alaskan Scallops with Lobster Reduction – $60
Creamy Truffle Risotto

Crispy Whole Fresh Fish with Chili Ginger Sauce – $68
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

All Natural Pan Roasted Chicken with Hennessy Green Peppercorn Sauce – $39
Mashed Yukon Gold Potatoes, Asparagus and Hamakua Mushrooms

Grilled Pork Tenderloin Medallions with Crispy Rice & Apple Cucumber Kimchee – $45
Thai Style Crispy Rice with Kaffir Lime, Shallot, and Fresh Herbs

Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery – $45
Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Stir-fried Garlic and Pepper Beef Tenderloin with Onion and Cilantro – $48
Served with Tomato, Cucumber and Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Grilled Mongolian Style Lamb Chops with Brandy Demi – $62
Mashed Yukon Gold Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower

Grilled Filet Mignon with Mashed Potatoes, Mushroom Puff and Merlot Demi – $69
Mashed Yukon Gold Potato, Haricot Vert, Baby Carrot and Sun-dried Tomato

Desserts

Chocolate Lava Cake with Fresh Berries ala mode with Vanilla Ice Cream – $17

29 Layers Green Tea Crepe Cake – $17

Coconut Cake with Tahitian Vanilla Crème Anglaise – $15

Espresso Tiramisu – $13

Halo Halo with Fresh Strawberry Shaved Ice – $13

Coffee Crème Brulee – $12

Fresh Strawberry and Mascarpone Cream – $11