11/16 and 12/16-20 An evening with Hawaiian Music and Hulas Dinner at 5:30 PM, show at 6:30 PM $125 per person
Starter
Chicken Tenderloin Sate with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Choice of Appetizer
Kataifi and Mac Nut Encrusted Black Tiger Prawns, Pineapple Vinaigrette
Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone
Sautéed Escargot and Prawns with Garlic Chili Ginger Cream Sauce
Toasted Brioche with Foie Gras Mousse and Berries Confit
Lobster Tortellini with Sautéed Fresh Corn and Edamame
Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce (for vegetarian)
Roasted Butternut Squash and Lobster Bisque
Combination Pupu Platter
Choice of Entrée
Grilled Beef Tenderloin with Hennessy Green Peppercorn Sauce
Mongolian Style Lamb Chops with Brandy Demi
Roasted Prime Rib of Beef with Natural Beef Jus and Creamy Horseradish (limited order)
Miso Fresh Alaskan Black Cod with Pickled Vegetables and Steamed White or Coconut Milk Ginger Brown Rice
Vegetable Terrine with Thai Green Curry Sauce and Naan Bread (for vegetarian)
Choice of Dessert
Espresso Tiramisu with Creamy Mascarpone Cream Cheese
Chocolate Lava Cake with Fresh Berries and Vanilla Ice Cream
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise
30 Layers Green Tea Crepe