An Evening with Robert Cazimero and Halau Na Kamalei

Dinner at 6:00 show at 7:15 PM.

$75 per person

1/12/17             2/10/17             3/12/17             4/10/17             5/10/17              6/9/17          7/9/17               8/7/17               9/5/17               10/5/17             11/3/17              12/9/17

Starter

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizers

Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Kataifi and Mac Nut Encrusted Black Tiger Prawns
with Big Island Rainbow Greens & Tangerine Vinaigrette

Choice of Entrée

Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice

Vegetarian Terrine with Thai Green Curry Sauce
and Steamed White or Coconut Milk Ginger Brown Rice

Choice of Dessert

White Chocolate Amore Truffle with Raspberry Guava Puree

Frankie Nursery’s Honey Cream Pineapple

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

“Mahalo for dining with us”

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