An Evening with Robert Cazimero, Hula and Hawaiian Cuisine

Dinner at 5:30 show at 6:30 PM.
$109 per person

2024 Full Moon Calendar

2/18, 3/3, 4/10, 4/24, 5/5, 5/19, 6/15, 7/7, 7/21, 8/4, 8/18

  6/15 father’s day Saturday Lobster Buffet $150 TWO SHOW 4:00 or 7:15


Appetizers Sampler

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Kataifi and Mac Nut Encrusted Black Tiger Prawns, Pineapple Vinaigrette   

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone

GF     Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

GF   Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce (for vegetarian)

Choice of Entrée

Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi

Mashed Potato & Stir-fried Sugar Snap peas


GF     Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice

Chef Chai’s Signature Oxtails Soup with Steamed White Rice

GF    Vegetable Terrine with Thai Green Curry Sauce and Naan Bread (for vegetarian)

 

Choice of Dessert

GF     White Chocolate Amore Truffle with Raspberry Guava Puree

Chocolate Lava Cake with Fresh Berries and Vanilla Ice Cream 

 Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

“Mahalo for celebrating with us”