An Evening with Robert Cazimero and His Dancers

Dinner at 6:00 show at 7:00 PM.

$82 per person

2020 Schedule

1/10, 2/8, 3/8, 4/8, 5/7, 6/5, 7/4, 8/4, 9/1, 10/1, 10/31, 11/29, 12/29

Starter

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizers

Stuffed Big Island Baby Abalone with Lobster, Shrimp, Scallop and Crab Meat

Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone

Smoked Duck Taco with Spicy Mango Salsa

Choice of Entrée

Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Chef Chai’s Signature Oxtails Soup with Steamed White Rice

Miso Fresh Chilean Seabass with Pickled Vegetables
and Steamed White or Coconut Milk Ginger Brown Rice

Vegetarian Terrine with Thai Green Curry Sauce
and Steamed White or Coconut Milk Ginger Brown Rice

Choice of Dessert

Chocolate Lava Cake with Fresh Berries

White Chocolate Amore Truffle with Raspberry Guava Puree

Halo Halo

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