Thursday November 22, 2018

Starter

Toasted Brioche with Foie Gras Mousse
Smoked Duck Taco with Avocado Mousse and Fresh Mango Salsa
Fresh Kahuku Corn and Green Onion Muffin
Compliment with a glass of Spiced Berries Prosecco Villa Sandi $12

First Course

Soup or Salad
Roasted Kabocha Pumpkin Bisque with Turkey Dumpling
$15

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto,
and Balsamic Pearls
$15
Compliment with a glass Caymus Conundrum White $13
Compliment with Au Bon Climat, Pinot Noir $ 15

Entree

Roasted Turkey with Giblet Gravy
Mochi Rice and Chestnut Stuffing, Fresh Cranberry-Pineapple Chutney
Sautéed Brussels Sprouts and Baby Carrot
$38
Chardonnay Sonoma Cutrer $14
Compliment with a glass Caymus Conundrum Red $13

Dessert

Pumpkin Flan
OR
Granny Smith Apple Tart a la mode
$10

$65 per person for all courses

Early Bird Special $55 for 4:30 PM Seating or before

$95 with Wines Pairing

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