Thursday November 23, 2017

Starter

Fresh Corn and Green Onion Muffin and Sweet Potato Butter

Chicken Satay with Thai Peanut Sauce

First Course

Roasted Kabocha Pumpkin Bisque with Crème Fraiche and Crispy Parsnip  $12

Compliment with a glass of Strawberry Prosecco Mignonetto $11

Salad

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto, Olive Oil and Aged Balsamic Reduction $14

Compliment with a glass Caymus Conundrum $14

Entree

Roasted Turkey with Giblet Gravy
Mochi Rice and Chestnut Stuffing, Fresh Cranberry-Pineapple Chutney
Sautéed Brussels Sprouts and Baby Carrot
$38

Compliment with Au Bon Climat, Pinot Noir $ 15

Dessert

Pumpkin Flan OR Granny Smith Apple Tart a la mode

$10

 

$63 per person for all courses

Early Bird Special $53 for 4:30 PM Seating or before

$88 with Wines Pairing

Start typing and press Enter to search