Thursday, November 28, 2019
First Seating at 4:30-5:00 and Second Seating at 7:00-7:30
EARLY BIRD TURKEY DINNER SPECIAL 4:00-4:30 Seating $60 Three Course
Reservations Call 585-0011

Credit Card Required

Appetizer $20

Combination Appetizers Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns

Toasted Brioche with Foie Gras Mousse and Berries Confit

Fresh Kumamoto Oysters On Ice with Lemongrass Garlic Mignonette

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

Organically Grown Big Island Baby Greens with Smoked Duck Breast
Kataifi Prawn and Tangerine Vinaigrette

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto Carpaccio and Balsamic Pearls

Roasted Kabocha Pumpkin Bisque with Turkey Dumplings

Entree

Roasted Turkey with Giblet Gravy $40/$65
Mochi Rice and Chestnut Stuffing, Fresh Cranberry-Pineapple Chutney
Sautéed Brussels Sprouts and Baby Carrot

Vegetable Terrine with Thai Green Curry Sauce $35/$60

Miso Chilean Sea Bass with Pickled Vegetables and Steamed Rice $45/$70

Hoisin Marinated Australian Lamb Chops with Brandy Demi $50/$75

Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff $50$75

Dessert $12

Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree

Waialua Chocolate Lava Cake with Fresh Raspberry

Pumpkin Flan

Granny Smith Apple Tart

Frankie Nursery’s Honey Cream Pineapple and Mango Sorbetto

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