Thursday November 23, 2017


Fresh Corn and Green Onion Muffin and Sweet Potato Butter

Chicken Satay with Thai Peanut Sauce

First Course

Roasted Kabocha Pumpkin Bisque with Crème Fraiche and Crispy Parsnip  $12

Compliment with a glass of Strawberry Prosecco Mignonetto $11


Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto, Olive Oil and Aged Balsamic Reduction $14

Compliment with a glass Caymus Conundrum $14


Roasted Turkey with Giblet Gravy
Mochi Rice and Chestnut Stuffing, Fresh Cranberry-Pineapple Chutney
Sautéed Brussels Sprouts and Baby Carrot

Compliment with Au Bon Climat, Pinot Noir $ 15


Pumpkin Flan OR Granny Smith Apple Tart a la mode



$63 per person for all courses

Early Bird Special $53 for 4:30 PM Seating or before

$88 with Wines Pairing

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