Mother’s Day and Father’s Day Special

All you can eat LOBSTER Buffet

Mother’s Day May 13 and May 14,

Father’s Day June 17 and June 18

Dinner seating 4:00-4:30 and 7:00-7:30 PM
Brunch Sunday May 14 and June 18
Brunch seating 9:00-9:30 and 12:00-12:30

Credit Card Required for Reservations
FULL cancellation fee within 7 days prior

Call 808 585 0011 or online at ChefChai.com

Fresh Ahi Poke

Jumbo Shrimp Cocktails

Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette

Gravlax Salmon with Lemon Dill Cream and Caper Berries

Kataifi Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette

Organically Grown Baby Greens with Balsamic Tamarind Dressing

Roasted Golden Beet and Cucumber Salad

Shredded Green Papaya Salad

Vine Ripe Tomato Caprese Salad with Aged Balsamic

Roasted Butternut Squash and Lobster Bisque

Grilled LOBSTER with Drawn Butter and Sambal Lemon Sauce

LOBSTER Curry

Salt and Pepper LOBSTER

Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream

Braised Boneless Beef Short Ribs with Five Spice Demi

Mongolian Style Lamb Chop with Merlot Demi

Grilled Kabayaki King Salmon with Pineapple Relish

Roasted Chicken with Thai Curry Sauce, Bell Pepper and Fresh Basil

Mixed Vegetables Stir-fried with Tofu

Crispy Bacon, Sausage and Scramble Egg (Brunch Only)

Country Style Potato, and Steamed Rice

Chocolate Cake

Peanut Butter Opera topped with Chocolate Ganache

Coconut Cake with Tahitian Vanilla Cream Anglaise

Chocolate Marble Cups with Cheese Cake with Fresh Raspberry

Tako, a Thai Tapioca Pudding and Haupia Cream

Bread Pudding with Tahitian Vanilla Crème Anglaise

Assortment of French Macaroon

Fresh Fruit and More….