October 11–18, 2026 · closed Monday & Tuesday
Five-course menu, served family style
$55 early bird (order before 5 PM) · $65 regular · tax & gratuity not included
Beef Kilawen — lettuce wrap
Lemongrass Calamansi — mixed seafood sinigang
Pork Guisantes Ragu — with malunggay pasta
Fried Whole Fish — citrus Maggi soy and stir-fry mixed vegetables
Steamed Tapioca Roots — with toasted coconut and ube anglaise
Make a reservation or call (808) 585-0011