Seating Between 4:00- 5:00 PM $42 per person

Starters

Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread

Family Style Appetizers Sampler

Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters

Choice of Entrée

Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables
Steamed White Rice or Coconut Milk Ginger Brown Rice

Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce
Mashed Potato, Hamakua Mushroom, Baby Carrot and Waialua Asparagus

Vegetables Terrine with Green Curry Sauce and Naan Bread
Layers of Mashed Pumpkin, Asparagus, Portobello Mushroom, Red Bell Pepper, Carrot, Zucchini and Okinawan Potato

Grilled Deconstructed Beef Tenderloin Wellington with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, baby Carrot and Merlot demi
($10 additional for this option)

Dessert

Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree

Vegetarian Prefix Dinner

$60 per person

Starters

Tofu Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread

Appetizer

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Basil Sauce

Salad

Roasted Beet and Ho Farms Tomato Salad with Vegan Lilikoi Aioli

Entrée

Vegetables Terrine with Green Curry Sauce and Naan Bread

Dessert

Frankie’s Nursery Honey Cream Pineapple with Fresh Berries

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