Dessert

White Chocolate Amore Gelato Truffle $9

Heart shaped white chocolate gelato filled with raspberry sorbetto,
Served with raspberry guava puree

Fresh Baked Pineapple Macadamia Nut & Coconut Tart $9

Ala Mode with Vanilla Ice-cream

Shredded Coconut Cheese Cake and Tahitian Vanilla Crème Anglaise $10

A lighter version of Cheese Cake

Fresh Baked Apple Tartin $9

Thin Crust Apple with Puff Pastry Shell and Cinnamon Sugar
Ala Mode with Tahitian Vanilla Ice Cream

Espresso Tiramisu $9

Served with Tahitian Vanilla Crème Anglaise

Fried Caramelized Banana Cream Cheese $9

Deep-fried stuffed Tortilla with banana, caramel and cream cheese
Served with chocolate Grand Marnier sauce and fresh berries

Chocolate Crunch Bar $10

Served with fresh raspberry guava puree & fresh berries

Crème Brulee` Sampler $10

Chocolate & Tahitian Vanilla Beans, Chai’s Tea, and Thai Coffee

Fresh Sorbetto Sampler $8

Fresh Island Mango, Lychee and Guava with Fresh Berries

Thin Crispy Crusted Caramelized Banana Cream Pie $9

Rich Caramel Sauce

Dessert Wines

St. Supery, Moscato $8
Justin Obtuse $9
Rosemblum “Désirée” Tawny Chocolate Port $9
Sandeman, Madeira $9
Fonseca 10yr, Tawny Port $10
Warres “Warrior” Vintage Port $14

Chef Chai’s Special Tea & Coffee Selections

Moonlight Gyokuro Green Tea $7

From the famous Yamashiro region comes Gyokura, the most highly prized tea in Japan. The name translates to “Pearl Dew” a reference to the laborious shading that protects the delicate leaves from direct sunrise. The tea is made solely from the tender buds gathered in the very early spring. This is one of the best teas I’ve ever had.

Dragon Jasmine Pearl $6

These popular handpicked tea leaves are selected from high elevation in the mountains of Taiwan. Two young tea leaves and an unopened tea bud rolled into a delicate pearl that beautifully unfurls to release its delicate scent and flavor when brewed.

Emerald Sun, Flowering Green Tea $7

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