Menu

Starters

Hamakua Mushroom and Black Truffle Risotto Cake $15

Fresh Ahi Tartar in Mini Waffle Cones $16

Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips $15

Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette (1/2 doz) $16

Sautéed Escargot & Prawns with Hamakua Mushrooms, Roasted Chili Garlic $16

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame $16

Rosemary Garlic Pork Tenderloin with Chinese Buns, Hoisin and Scallions $13

Baked Stuffed Quail with Portobello Mushroom, Sun-dried Tomato and Foie Gras $20

Crispy Asian Taco with Smoked Duck Breast, Avocado and Mango Salsa $13

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns $13

Alaskan King Crab Cakes with Roasted Garlic Aioli and Fresh Tomato Mango Salsa $20

Sun-dried Tomato and Puna Goat Cheese Wontons with Pineapple Chutney $14

Fresh Ahi Katsu with Wasabi Yellow Curry Sauce and Tomato Mango Salsa
$16

Chef Chai’s Signature Combination Appetizer Platter (enough for 2)
$38
Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters

Soups / Salads

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling $12

A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Rainbow Salad with Balsamic Vinaigrette $12

Mesclun Greens, Roasted Beet, Teardrop Tomato, Apple, Cucumber, and Toasted Almond

Bouquet of Waimanalo Valley Baby Romaine with Caesar Dressing $13

Poached Pear and Rainbow Vegetables Salad with Raspberry Guava Vinaigrette $13

Cauliflower, Tomato, Cucumber, Goat Cheese and Candied Walnuts
Smoked Duck Breast & Kataifi Prawn Salad with Tangerine Vinaigrette
$13

Tear Drop Tomato, Poached Pear, Lotus Root Chips and Candied Walnuts
Naked Squid or Shrimp Salad with Lemongrass Garlic Dressing $14

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu $22

Brussel Sprouts, Asparagus, Purple Cauliflower, Red Bell Peppers, and Purple Sweet Potato. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Chicken Roulade with Creamy Leek Gravy $26

Served with Mashed Kabocha Pumpkin

Vegetables Terrine with Green Curry Sauce $26

Layers os purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin

Wok Seared Jumbo Black Tiger Prawns with Roasted Garlic Chili Sauce $36

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Deconstructed Scallop Pot Pie with Lobster Reduction $39

Fingerling Potatos, Pearl Onions, Mushrooms, Baby Carrots and Spinach

Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple $35

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Grilled Fresh Halibut with Thai Red Curry Sauce $36

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Chilean Sea Bass with Pickled Vegetables $39

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Braised Whole Fresh Fish with Chili Ginger Sauce, Scallion & Fresh Jalapeño Chili M P

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Chinese Style Steamed Fresh Catch with Ginger Green Onion and Garlic ChivesM P

Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery $30

Rich beef broth like non other, full Flavored, a must try for oxtail soup lovers. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Pacific Rim Ciapinno with Creamy Coconut Broth and Zucchini Linguine $36

Asian Style Braised Kurobuta Pork Osso Bucco $39

with cinnamon, clove and star anise, recipe from chef Chai’s parent restaurant in Bangkok

Grilled Filet Mignon with Mashed Potato, Mushroom Puff and Merlot Demi $45

9 Ounce Filet Mignon, Baby Vegetables, and Mushroom Foie Gras Truffle Puff.

Grilled Mongolian Lamb Chops with Mashed Potato and Brandy Demi
$45

Full Service Catering, Cooking Classes and Gift Certificates are available.
18% Gratuity will be included for parties of eight or more.

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