Menu

Starters

Hamakua Mushroom & Black Truffle Arancini (4 pc) — $20
Topped with apricot chutney, over housemade tomato basil sauce

Japanese Eggplant & Zucchini Soufflé — $22 (GF)
Fresh tomato sauce

Fresh Ahi Tartare with Avocado Mousse — $23
Served in mini waffle cones

Hamachi Crudo — $24
Yuzu ponzu sauce, garnished with scallions, watermelon radish, cucumber & jalapeño

Crispy Vegetarian Lumpia — $17 (V)
Elephant ear mushroom, carrots, onions, bean sprouts & pineapple plum sauce

Sautéed Escargot & Prawns — $25
Chili garlic cream & fresh shiitake mushrooms, served with crostinis

Seafood Tortellini with Lobster Sauce — $22
Sautéed corn and edamame

Toasted Brioche & Chilled Foie Gras Mousse — $27
Berries confit · Chef Chai’s recommended

Smoked Duck Breast Taco — $21
Avocado mousse and fresh tomato mango salsa

Fresh Oyster on The Half Shell (6 pc) — $22 (GF)
Lemongrass garlic mignonette

Kataifi Crusted Jumbo Black Tiger Prawns — $22
Fresh pineapple & a bouquet of organically grown baby greens, dressed with pineapple vinaigrette

Chef Chai’s Signature Combination Platter (for 2) — $60
Hamakua Mushroom Arancini, Foie Gras Mousse on Brioche, Mini Smoked Duck Tacos, Fresh Ahi Tartare Cones, and Kataifi Crusted Jumbo Prawns

Soup & Salad

Roasted Butternut Squash & Lobster Bisque — $19 (GF)
Crispy seafood dumpling — crème fraîche, thickened with squash purée

Organically Grown Rainbow Salad — $14 (GF)
Tangerine vinaigrette, mesclun greens, roasted beet, teardrop tomato, pear, cucumber & candied pecan

Chef Chai’s Caesar Salad — $18 (GF)
Housemade Caesar dressing, parmesan cheese & housemade croutons · Add chicken +6 · Add shrimp +10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be included for parties of six or more.
For a low carb diet, substitute rice with sautéed Zucchini Linguine — Add $3.00.

Entrées

Healthy Mixed Vegetable Stir-fry — $28
Cashew nuts, steamed white rice or coconut-milk ginger brown rice · Add tofu +5 · Add chicken +6

Vegetable Terrine, Green Curry Sauce — $36 (GF)
Layered purple Okinawan potato, asparagus, portabella mushroom, roasted bell pepper & carrot, mashed kabocha — with naan

Grilled Kabayaki King Salmon — $40
Pineapple relish, steamed white rice or coconut-milk ginger brown rice

Miso Black Cod with Pickled Vegetables — $45 (GF)
Steamed white rice or coconut-milk ginger brown rice

Wok-Fried Jumbo Black Tiger Prawns — $45
Thai chili-ginger sauce over stir-fried vegetables · Chai’s Island Bistro Favorite

Scallop Pot Pie — $60
Pearl onion, baby carrot, spinach & sweet potato gnocchi, topped with housemade puff pastry · Wine dinner favorite

Crispy Whole Fresh Fish, 3 Ways — $68
Choice of Chili Ginger Sauce | Steamed (Chinese Style) | Spicy Thai Style (Sweet, Tangy, Spicy, Umami, SE Asian Style) · Chai’s Island Bistro Favorite

All-Natural Pan-Roasted Chicken — $39
Hennessy green peppercorn sauce, mashed Yukon gold, asparagus & Hamakua mushrooms

Chef Chai–Style Cioppino — $60 (GF)
Lemongrass coconut milk–based broth, shrimp, fish, scallop, Manila clams & corn, with housemade garlic bread · Wine dinner favorite

Thai-Style Oxtail, Spicy Lemongrass Broth — $45
Chinese celery — rich, full-flavored, a must for oxtail lovers; with steamed or brown rice · Add ramen +5

Grilled Mongolian-Style Lamb Chops — $62
Brandy demi, mashed Yukon gold & stir-fried vegetables

Grilled Filet Mignon, Merlot Demi — $69
Mashed Yukon gold, mushroom puff pastry, haricot vert, baby carrot & sun-dried tomato

Curries

Add tofu +5 · Add chicken +6 · Add shrimp +10

Yellow Vegetable Curry — $25 (GF)
Mild turmeric coconut curry, island vegetables, potato, sliced pineapple & carrots, steamed jasmine rice

Green Vegetable Curry — $25 (GF)
Thai green coconut curry, Thai basil & island vegetables, steamed jasmine rice

Red Vegetable Curry — $25 (GF)
Red coconut curry, bamboo, bell pepper & Thai basil, steamed jasmine rice

Rice & Noodles

Chef Chai’s Garlic Noodles — $22
Green onion, cilantro & garlic, cooked in garlic oil · Featured in Chai’s Cookbook

Chef Chai’s Specialty Fried Rice — $22
Wok-fried jasmine rice, fresh pineapple, egg & scallion