Starters

Hamakua Mushroom and Black Truffle Risotto Cakes $15

Japanese Eggplant and Zucchini Souffle with Fresh Tomato Basil Sauce $17

Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones $16

Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips $16

Fresh Hamakua Oysters on Ice with Lemongrass Garlic Mignonette (1/2 doz) $16

Sautéed Escargot & Prawns with Hamakua Mushrooms, Roasted Chili Garlic $18
and a touch of Cream

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame $17

Chilled Foie Gras Chawanmushi, Chef Chai’s Recommended Dish $18
Served With Blackberry Ohi`a Lehua Honey Compote & Toasted Brioche

Crispy Asian Taco with Smoked Duck Breast, Avocado and Mango Salsa $15

GF Spicy Suicidal Chicken Drummets with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro $13
Granny Smith Apple & Mango Cabbage Slaw

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns $15
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens

Alaskan King Crab Cakes with Roasted Garlic Aioli and Fresh Mango Tomato Salsa $20

Sun-dried Tomato and Puna Goat Cheese Wontons with Pineapple Chutney $16

Chef Chai’s Signature Combination Appetizer Platter (enough for 2) $45
Fresh Ahi Tartar, Gravlax Salmon Roulade, Foie Gras Chawanmushi on Toastd Brioche, Mini Duck Taco and Kataifi Macnut Crusted Jumbo Black Tiger Prawns

Soup & Salads

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling $15
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Rainbow Salad with Balsamic Vinaigrette $12
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond

Roasted Beet Salad with Vegan Lilikoi Aioli $16
Ho Farms Heirroon Cherry Tomato, Radish, and Carrot Ginger Jelly

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto and Aged Balsamic Pearls $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu $24
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine with Green Curry Sauce $28
Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Roasted Carrot and Mashed Kabocha Pumpkin

Eggplant Roulade with Pumpkin, Quinoa and Baby Spinach $27
Fresh Tomato Basil Sauce and Creamy Leek Gravy

Grilled Octopus with Sauteed Garlic and Fresh Cherry Tomatoes $35
Tumeric White Beans

All Natural Pan Roasted Chicken with Hennessy Green Peppercorn Sauce $35
Mashed Potato, Baby Carrot, Asparagus and Hamakua Mushroom

Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple $35
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Pan Seared Fresh Jumbo Hokkaido Scallop with Lobster Reduction $40
Creamy Truffle Risotto

Wok Seared Jumbo Black Tiger Prawns with Roasted Garlic Chili Sauce $37
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Chilean Sea Bass with Pickled Vegetables Chef Chai’s Recommeded $42
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Crispy Whole Fresh Fish with Steamed White Rice or Coconut Milk Ginger Brown Rice $42
Choice of Chili Ginger Cream Sauce OR Sweet and Sour Sun-dried Tomato Citrus Beurre Blanc

Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery $35
Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Braised Kurobuta Pork Osso Bucco with Five Spice Demi $42
Steamed White Rice, Recipe from Chef Chai’s Parents Restaurant in Bangkok

Grilled Filet Mignon with Mashed Potato, Mushroom Puff and Merlot Demi $49
Mashed Potato, Haricot Vert, Baby Carrot and Sun-dried Tomato

Grilled Mongolian Style Lamb Chops with Brandy Demi $49
Mashed Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower

For a low carb diet, substitute rice with sautéed Zucchini Linguine Add $2.00

Full Service Catering, Cooking Classes and Gift Certificates are available.
18% Gratuity will be included for parties of eight or more.

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