Chef Chai

Menu

Starters

Japanese Eggplant & Zucchini Soufflé with Fresh Tomato Basil Sauce $15

Fresh Ahi Tartar in Mini Waffle Cones $15

Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber $14

Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette (1/2 doz) $15

Sautéed Escargot & Prawns with Hamakua Mushrooms, Roasted Garlic & Chili Sauce $15

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame $15

Sautéed Fresh Baby Abalone with Garlic, Onions and Cilantro $19

Rosemary Garlic Pork Tenderloin with Chinese Buns, Hoisin and Scallions $13

Stuffed Baked Quail with Portobello Mushroom, Sun-dried Tomato and Foie Gras $19

Crispy Asian Taco with Smoked Duck Breast, Avocado and Spicy Salsa $13

Kataifi and Macadamia Nut Jumbo Black Tigers Prawns with Organic Baby Greens $13

Alaskan King Crab Cakes with Roasted Garlic Aioli and Fresh Mango Tomato Salsa $18

Sun-dried Tomato and Puna Goat Cheese Wontons $13

Fresh Ahi Katsu with Wasabi Yellow Curry Sauce and Mango Tomato Salsa $15

Chef Chai’s Signature Appetizer Platter $35
Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash & Lobster Bisque Shooters

Soup/Salads

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling $10
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organic Rainbow Salad with Balsamic Vinaigrette $10
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pears, Cucumber, and Toasted Almond

Bouquet of Waimānalo Valley Baby Romaine with Caesar Dressing $12

Hauʻula Tomato Caprese Salad with Aged Balsamic Vinegar and Extra Virgin Olive Oil $12
Fresh Mozzarella Cheese, Micro Basil and Crispy Bacon Bits
Please inform your servers to hold the bacon bits for vegetarians Poached Pear and Rainbow

Vegetables Salad with Raspberry Guava Vinaigrette $12
Cauliflower, Tomato, Cucumber, Goat Cheese and Candied Walnuts Smoked Duck Breast &

Kataifi Prawn Salad with Tangerine Vinaigrette $12
Tear Drop Tomato, Poached Pear, Lotus Root Chips and Candied Walnuts Naked Squid or

Shrimp Salad with Lemongrass Garlic Dressing $12
Fresh Mango, Cucumber, Teardrop Tomato, Onion, Cilantro and Watercress

Entrees

Healthy Stir-fry (with choice of lean Chicken Breast or Tofu) $22
Brussel Sprouts, Asparagus, Purple Cauliflower, Red Bell Peppers, and Purple Sweet Potato. Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Stir-fried Cashew Nuts & Dried Chilis (with choice of lean Chicken Breast or Tofu) $25
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine with Green Curry Sauce $25
Layered Purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms ʻEwa Sweet Onions and Pumpkin

Wok Seared Jumbo Black Tiger Prawns with Roasted Garlic Chili Sauce $35
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Deconstructed Scallop Pot Pie with Lobster Reduction $36
Fingerling Potatos, Pearl Onions, Mushrooms, Baby Carrots and Spinach

Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple $34
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Grilled Halibut with Thai Red Curry Sauce $35
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Chilean Sea Bass with Pickled Vegetables $36
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Whole Fresh Fish with Chili Ginger Sauce, Scallion & Jalapeño M P
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Steamed Fresh Catch M P
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Oxtail a la Chai $29
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Pacific Rim Cioppino with Creamy Coconut Broth and Zucchini Linguine $35

Asian Style Braised Kurobuta Pork Osso Bucco $37
Chef Chai’s Parents Recipe from their Restaurant in Bangkok

Grilled Filet Mignon with Mashed Potato, Mushroom Puff and Merlot Demi $45
9 Ounce Filet, Baby Vegetables, and Mushroom Foie Gras Truffle Puff Pastry

Grilled Mongolian Lamb Chops with Mashed Potato and Brandy Demi $45

For a low carb diet, substitute rice with sautéed Zucchini Linguine Add $2.00