Menu

Starters

Hamakua Mushroom and Black Truffle Risotto Cakes $15

Japanese Eggplant and Zucchini Souffle with Fresh Tomato Basil $15

Fresh Ahi Tartar in Mini Waffle Cones $16

Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips $15

Fresh Oysters on Ice with Lemongrass Garlic Mignonette (1/2 doz) $16

Sautéed Escargot & Prawns with Hamakua Mushrooms, Roasted Chili Garlic and a touch of Cream $17

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame $16

Roasted Beef Salad with Lemongrass Garlic Vinaigrette, Mango, Tomato, Cucumber, Aloun Farms Onion, and Roasted Peanut $16

Chilled Foie Gras Chawanmushi with Blackberry Ohi`a Lehua Honey Compote & Toasted Brioche $18

Crispy Asian Taco with Smoked Duck Breast, Avocado and Mango Salsa $14

Spicy Suicidal Chicken Drummets with Thai Chili Sauce Chopped Peanuts and Fresh Cilantro Granny Smith Apple & Mango Cabbage Slaw $13

Kataifi and Macadamia Nut Crusted Jumbo Black Tigers Prawns Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens $13

Alaskan King Crab Cakes with Roasted Garlic Aioli and Fresh Mango Tomato Salsa $20

Sun-dried Tomato and Puna Goat Cheese Wontons with Pineapple Chutney $15

Fresh Ahi Katsu with Wasabi Yellow Curry Sauce and Mango Tomato Salsa $16

Chef Chai’s Signature Combination Appetizer Platter (enough for 2) Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons,
and Roasted Butternut Squash & Lobster Bisque Shooters $38

Soup & Salads

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling $14
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Rainbow Salad with Balsamic Vinaigrette $12
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, and Toasted Almond

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad with Prosciutto and Aged Balsamic Reduction $14

Smoked Duck Breast & Kataifi Prawn Salad with Tangerine Vinaigrette $13
Tear Drop Tomato, Pear, Lotus Root Chips and Candied Walnuts

Entrees

Healthy Stir-fry with Cashew Nuts and Tofu $23
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine with Green Curry Sauce $26
Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell pepper, Aloun Farms Ewa Sweet Onions and Mashed Pumpkin

Eggplant Roulade with Pumpkin, Quinoa and Baby Spinach $27
Fresh Tomato Basil Sauce and Creamy Parmesan Leek Gravy

Roasted Chicken with Thai Red Curry and Fresh Basil $26
Served with Nann Bread or Steamed Rice

Grilled Fresh Kabayaki New Zealand King Salmon and Grilled Spicy Pineapple $35
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Pan Seared Fresh Jumbo Hokkaido Scallop with Lobster Reduction $40
Creamy Truffle Risotto

Wok Seared Jumbo Black Tiger Prawns with Roasted Garlic Chili Sauce $36
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Chilean Sea Bass with Pickled Vegetables $40
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Steamed Fresh Fish with Fresh Shiitake Mushroom, Ginger and Green Onions MP
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Crispy Whole Fresh Fish with Chili Ginger Sauce, Scallion & Fresh Jalapeño Chili M P
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery $35
Rich beef broth like no other, Full Flavored, a must try for oxtail soup lovers Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Twice Cooked Pork Belly with Sticky Rice and Chestnut Stuffing $36

Asian Style Braised Kurobuta Pork Osso Bucco $40
with cinnamon, clove and star anise, recipe from Chef Chai’s parents restaurant in Bangkok

Grilled Filet Mignon with Mashed Potato, Mushroom Puff and Merlot Demi $48
9 Ounce Filet Mignon, Baby Vegetables, and Mushroom Foie Gras Truffle Puff.

Grilled Mongolian Lamb Chops with Mashed Potato and Brandy Demi $48

Full Service Catering, Cooking Classes and Gift Certificates are available.
18% Gratuity will be included for parties of eight or more.

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