Restaurant Week Hawaii Special’s Menu
March 23, – Apr 6, 2022
$59 per person


Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler

Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Vegetarian Option: Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce

Choice of Entrée

Chai’s Style Oxtail Soup with Lemongrass Galangal Broth and Steamed Rice
Simply the Best!!

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple Relish
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine with Green Curry Sauce and Naan Bread

Choice of Dessert

Waialua Chocolate Lava Cake with Fresh Berries

Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

“Mahalo for dining with us”