Restaurant Week Hawaii

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce

Vegetarian and Gluten Free Option

Wine Italian Sparkling Prosecco Villa Sandi

Mongolian Style Lamb Chops with Brandy Demi

Mashed Potato & Stir-fried Sugar Snap peas

Grilled Pork Tenderloin Medallions with Crispy Rice

Chai’s Style Oxtail Soup with Lemongrass Galangal Broth and Steamed Rice

A must try for Oxtail’s Lovers, Simply the Best!!

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple Relish

Sautéed Vegetables and Steamed White Rice

Vegetable Terrine with Green Curry Sauce and Naan Bread

Vegetarian and Gluten Free Option (sub Naan Bread with Steam Rice)

Conundrum White or Red

Waialua Chocolate Lava Cake with Fresh Berries

Heart Shaped White Chocolate Amore Truffle with Fresh Raspberry Guava Puree

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise