Restaurant Week Hawaii Special Menu
November 8-16, 2025
$68 per person for food $20 for wines
Early bird special $58 per person order before 5:00 PM
Starter
Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread & Cucumber Salad
Choice of Appetizer
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
Smoked Duck Taco with Fresh Tomato Mango Salsa
Roasted Beet and Tomato Salad with Balsamic Pearls
Vegan, gluten free, not free and dairy free
Wine, Italian Sparkling Prosecco Villa Sandi
Choice of Entrée
Grilled Kobayaki New Zealand King Salmon with Pineapple Relish
Sautéed Vegetables and Steamed White Rice
Mongolian Style Lamb Chops with Brandy Demi
Mashed Yukon Gold Potato & Stir-fried Asparagus and Cauliflower
Grilled Deconstructed Beef Tenderloin Wellington (add $10 for this selection)
Mashed Yukon Gold Potato & Haricot Vert and Baby Carrot
Vegetable Terrine with Green Curry Sauce and Naan Bread
Vegan, gluten free, not free and dairy free
Conundrum White or Red
Choice of Dessert
Thai Coffee Tiramisu
Coconut Cake with Tahitian Vanilla Crème Anglaise
Halo Halo with Strawberry Ice
Vegan, gluten free, not free and dairy free
Mahalo for supporting Honolulu Restaurant Week
Presented by First Hawaiian Bank, Master Card and Honolulu Magazine