Chef Chai celebrates Filipino Food Week in honor of Filipino American History Month. 2026 theme: Suka, the vinegar of the Philippines. A special five-course menu created by Chef Mark Lopez, inspired by his Filipino heritage. In association with the Philippine Consulate General in Honolulu.
Sun 10/11 – Sun 10/18 · closed Mon 10/12 & Tue 10/13
$55 early bird (order before 5 PM) · $65 regular · tax & gratuity not included
Make a reservation or call (808) 585-0011