Starters
Hamakua Mushroom and Black Truffle Risotto Cakes — $20
Fresh Tomato Basil Sauce
Japanese Eggplant and Zucchini Souffle with Fresh Tomato Sauce — $22
Fresh Ahi Tartare with Avocado Mousse in Mini Waffle Cones — $23
Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips — $22
Sautéed Escargot & Prawns with Chili Garlic Cream & Fresh Shiitake Mushrooms — $25
Served with Crostinis
Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame — $22
Toasted Brioche with Chilled Foie Gras Mousse and Berries Confit — $27
Chef Chai’s Recommended
Smoked Duck Breast Taco — $21
Avocado Mousse and Fresh Mango Salsa
Fresh Kumamoto Oyster on Ice (6 pieces) — $22
Lemongrass Garlic Mignonette
Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns — $22
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens
Alaskan King Crab Cakes — $28
Roasted Garlic Aioli and Fresh Mango Tomato Salsa
Sun-dried Tomato and Goat Cheese Wontons — $20
Pineapple Chutney
Chef Chai’s Signature Combination Appetizer Platter (for 2) — $60
Fresh Ahi Tartare, Gravlax Salmon Roulade, Foie Gras Mousse on Toasted Brioche, Mini Duck Tacos, Kataifi Macadamia–Crusted Jumbo Black Tiger Prawns
Soup & Salad
Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling — $19
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree
Organically Grown Rainbow Salad with Tangerine Vinaigrette — $14
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, Candied Pecan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be included for parties of eight or more.
4% surcharge will be applied to all credit card payments. Pay cash & save.
For a low carb diet, substitute rice with sautéed Zucchini Linguine — Add $3.00.