Starters

Hamakua Mushroom and Black Truffle Risotto Cakes — $20
Fresh Tomato Basil Sauce

Japanese Eggplant and Zucchini Souffle with Fresh Tomato Sauce — $22

Fresh Ahi Tartare with Avocado Mousse in Mini Waffle Cones — $23

Gravlax Salmon Roulade with Cream Cheese & Crab Meat on Cucumber Chips — $22

Sautéed Escargot & Prawns with Chili Garlic Cream & Fresh Shiitake Mushrooms — $25
Served with Crostinis

Seafood Tortellini with Lobster Sauce, Sautéed Corn and Edamame — $22

Toasted Brioche with Chilled Foie Gras Mousse and Berries Confit — $27
Chef Chai’s Recommended

Smoked Duck Breast Taco — $21
Avocado Mousse and Fresh Mango Salsa

Fresh Kumamoto Oyster on Ice (6 pieces) — $22
Lemongrass Garlic Mignonette

Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns — $22
Served with Fresh Pineapple and a Bouquet of Organically Grown Baby Greens

Alaskan King Crab Cakes — $28
Roasted Garlic Aioli and Fresh Mango Tomato Salsa

Sun-dried Tomato and Goat Cheese Wontons — $20
Pineapple Chutney

Chef Chai’s Signature Combination Appetizer Platter (for 2) — $60
Fresh Ahi Tartare, Gravlax Salmon Roulade, Foie Gras Mousse on Toasted Brioche, Mini Duck Tacos, Kataifi Macadamia–Crusted Jumbo Black Tiger Prawns

Soup & Salad

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling — $19
A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree

Organically Grown Rainbow Salad with Tangerine Vinaigrette — $14
Mesclun Greens, Roasted Beet, Teardrop Tomato, Pear, Cucumber, Candied Pecan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be included for parties of eight or more.
4% surcharge will be applied to all credit card payments. Pay cash & save.
For a low carb diet, substitute rice with sautéed Zucchini Linguine — Add $3.00.

Entrees

Healthy Mixed Vegetables Stir-fry with Cashew Nuts and Tofu — $28
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine with Green Curry Sauce and Naan Bread — $36
Layers of purple Okinawan Potato, Asparagus, Shiitake Mushroom, Roasted Bell Pepper, Roasted Carrot, Mashed Kabocha Pumpkin

Grilled Fresh Kabayaki King Salmon with Pineapple Relish — $40
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Miso Black Cod with Pickled Vegetables — $45
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

Jumbo Black Tiger Prawn Curry — $45
Served with Toasted French Bread (sub rice for gluten-free)

Pan Seared Fresh Jumbo Alaskan Scallops with Lobster Reduction — $60
Creamy Truffle Risotto

Crispy Whole Fresh Fish with Chili Ginger Sauce — $68
Served with Steamed White Rice or Steamed Coconut Milk Ginger Brown Rice

All Natural Pan Roasted Chicken with Hennessy Green Peppercorn Sauce — $39
Mashed Yukon Gold Potatoes, Asparagus and Hamakua Mushrooms

Grilled Pork Tenderloin Medallions with Crispy Rice & Apple Cucumber Kimchee — $45
Thai Style Crispy Rice with Kaffir Lime, Shallot, Fresh Herbs

Thai Style Oxtail with Spicy Lemongrass Broth and Chinese Celery — $45
Rich beef broth, full flavored

Stir-fried Garlic and Pepper Beef Tenderloin with Onion and Cilantro — $48
Served with Tomato, Cucumber and choice of Rice

Grilled Mongolian Style Lamb Chops with Brandy Demi — $62
Mashed Yukon Gold Potato, Sugar Snap Peas, Red Bell Pepper and Cauliflower

Grilled Filet Mignon with Mashed Potatoes, Mushroom Puff and Merlot Demi — $69
Mashed Yukon Gold Potato, Haricot Vert, Baby Carrot, Sun-dried Tomato