Special Valentines Dinner
Starter Chicken Sate with Thai Peanut Sauce, Cucumber Salad and Flat Bread
Choice of Appetizer Combination Appetizer Platter (minimum two person): Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa, Gravlax Salmon Roulade with Cream Cheese & Crab Meat and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Fresh Kumamoto Oysters on Ice with Lemongrass Garlic Mignonette (GF)
Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce (V, GF)
Roasted Beet and Tomato Salad with Balsamic Pearl (V, GF)
Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings (GF)
Choice of Entrees
Vegetable Terrine with Thai Green Curry Sauce and Naan Bread (V, GF)
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice (GF)
Braised five-spice Pork Osso Buco
Grilled Beef Tenderloin Wellington with Duxelle Mushroom
Poached Lobster with Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction (add $30) (GF)
Grilled Certified A-5 Japanese Wagyu Beef Tenderloin (7 oz.) (add $45)
Desserts for Two
Espresso Tiramisu
Coconut Cake with Tahitian Vanilla Crème Anglaise
Green Tea Crepe Cake
Chocolate Lava Cake
Coffee Crème Brulee