Chef Chai’s Special Monthly Wine Dinner
One night only, Tuesday November 4, 2025 at 6 PM
$125 per person
In 2020, Remi Cohen joined the Domaine Carneros family as CEO, taking over from illustrious founding winemaker and former CEO Eileen Crane and continuing the winery’s tradition of visionary female leadership. Remi has 20 years of wine industry experience and began her career on the winemaking and viticulture side before pursuing her MBA in finance to complement her master’s in viticulture from UC Davis. Remi spent the first 10 years of her career working in the Carneros AVA, with stints at Saintsbury, Bouchaine, Merryvale and Starmont, culminating with her role as Vice President of Merryvale. Remi was most recently at Cliff Lede Vineyards, where she was promoted from Director of Winemaking and Vineyards to VP of Operations to COO. After ten years with Cliff Lede, Remi’s passion for Carneros has brought her full circle to Domaine Carneros, where she is especially focused on furthering the winery’s fastidious commitment to sustainability.
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Starter
Toasted Brioche with Foie Gras Mousse and Berries Confit
Domaine Carneros, Brut 2021
Organically Grown Baby Greens with Goat Cheese Fresh Raspberry
Domaine Carneros, Brut Rose
Deconstructed Scallop Pot Pie with Lobster Reduction
Domaine Carneros, La Reve 2014
Rosemary Garlic Pork Tenderloin with Crispy Rice and Pickled Vegetables
Domaine Carneros, Pinot Noir 2021
Chef Chai’s Signature Coconut Cake with Tahitian Vanilla Cream Anglaise
And Fresh Berries
“Mahalo for dining with us”