Chef Chai’s Special Wine Dinner with Patrick Okubo
One night only, Tuesday, April 7, 2026 | $125 Per Person
Sauvignon Blanc
Beet & Goat Cheese Salad with Candied Pecans, Sun Dried Cranberry dressed with Tangerine Vinaigrette
Chardonnay
Sweet Ewa Corn Chowder with Oven Roasted Croutons & Minced Chives
Pinot Noir
Miso Glazed New Zealand King Salmon with Miso Cream & Pickled Vegetable Medley and Toasted Sesame Seeds
Merlot
Grilled USDA Prime New York Steak with Merlot Demi Glace, Mashed Yukon Potato & Vegetable de Jour
Reserve Dry Creek Zinfandel
Fresh Blueberry Tart