Chef Chai’s Special Wine Dinner featuring award winning wines DAOU
Meet Master Sommelier Patrick Okubo
DAOU Vineyards wines have received numerous awards and accolades, including high ratings from publications like Robert Parker’s Wine Advocate and Wine Enthusiast with the 96 point rating
Specific awards include recognition for the Soul of a Lion Cabernet Sauvignon
$125 per person
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Gravlax Salmon Roulade with Cream Cheese and Crab Meat on Crostini, Flat Bread with Thai Peanut Sauce
Daou Rose
Crispy Prawn with Local Keiki Greens Tangerine Vinaigrette
Daou Chardonnay
BBQ Hoisin Lilikoi Baby Back Ribs, Apple Slaw
Daou Bodyguard Red
Grilled Prime Ribeye Steak with Foie Gras Mousse
Mashed Yukon Gold Potato and Waialua Asparagus
Daou Soul of a Lion, Cabernet Sauvignon
Thai Coffee Tiramisu
“Mahalo for dining with us”