Available Wednesday – Friday
Exclusive to Bar & Patio Seating
4:00 PM – 6:00 PM
Chef’s Happy Hour Pupu Platter | 45
Kataifi Prawns, Ahi Tartare, Salmon Roulade, Duck Taco
Pupus
2pc Jumbo Kataifi Prawns | 18
Pineapple Vinaigrette
6pc Kumamoto Oysters on the Half Shell | 18
Lemongrass Vinaigrette
Fresh Ahi Katsu | 15
Pineapple Salsa, Thai Yellow Curry
Sautéd Escargot & Jumbo Prawn | 15
Chili Ginger Cream
Fried Ika | 12
Garlic Aioli, Pickled Vegetable Medley
Miniature Duck Taco | 12
Avocado Mousse, Mango Salsa
Truffle Fries | 10
Shredded Parmesan, Garlic Aioli
Wines (Glass | Bottle)
House Red | 14 | 48
House White | 14 | 48
Prosecco | 14 | 48
Sparkling Rosé | 16 | 56
Beers
Premium | 8
Kona Longboard, Bikini Blonde, Heineken, Heineken Light
Domestic | 7
Miller Lite, Coors Light