Chef Chai’s New Year Eve Dinner
Wednesday, December 31, 2025
$125 per person (7:00 PM and After) Early Bird before 5:00 PM $105 per person (4:30-6:00 PM)
Choice of First Course
Combination Appetizers Platter (minimum two persons):
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa, Gravlax Salmon Roulade with Cream Cheese & Crab Meat and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit Or Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce (V, GF)
Baby Rainbow Greens with Poached Pear, Beet & Tangerine Vinaigrette (V, GF)
Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings (GF)
Choice of Entree
Vegetable Terrine with Thai Green Curry Sauce (V, GF)
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Miso Chilean Sea Bass with Pickled Vegetables and Miso Cream (GF)
Crispy Whole Tai Snapper with Chili Ginger Sauce (add $10)
Braised Kurobuta Pork Osso Bucco with Five Spice Demi
Duck Leg l’Orange with Candied Calamansi
Hoisin Marinated Australian Lamb Chops with Brandy Demi
Deconstructed Grilled Beef Tenderloin Wellington with Duxelle Mushroom Truffle Puff With A-5 Japanese Wagyu Beef Tenderloin (add $60)
Choice of Dessert
Espresso Tiramisu
Coconut Cake with Tahitian Vanilla Crème Anglaise
30 layers French Vanilla Crepes Cake
Thai Coffee Crème Brulee (GF)
Halo Halo (V, GF, DF)
V=Vegan, GF=Gluten Free, DF=Dairy Free