Special Monthly Wine Dinner: Veneto Journey
Featuring Master Sommelier Patrick Okubo
One night only, Tuesday March 10, 2026 at 6 PM | $125 per person
Aperitivo: Medici Ermete “Phermento” Sparkling
First Course: Buglioni “Gabriella”, Lugana
Jumbo Hokkaido Scallop with Zucchini Linguini and Lemon Beur Blanc
Second Course: Buglioni, “I’m Perfetto Valpolicella Classico”
Artisan Fusilli with Jumbo Prawns in a Rustic Marinara Sauce
Third Course: Buglioni Bugiardo, Ripasso
Chinese Five Spiced Braised Pork Ossobuco with Jasmine White Rice
Fourth Course: Buglioni, IL Amarone
Dessert
Dark Chocolate Lava Cake with Raspberry Guava Puree & Fresh Berries
Location & Reservations:
1009 Kapiolani Blvd. (Valet Parking Available)
(808) 585-0011 | www.ChefChai.com