Chef Chai’s Special Monthly Wine Dinner
One night only, Tuesday October 28, 2025 at 6 PM
Experience the flavors of the vineyard, thoughtfully paired with
a chef-inspired menu designed to highlight each wine’s character.
Andis Wines in California’s Sierra Foothills was founded by two former Hawaii residents, Andy Friedlander and Janis Akuna. After long careers in real estate and finance in Hawaii, they moved to Amador County and established the winery in 2010 The winery’s name is a portmanteau of their first names, “Andy” and “Janis”. They own the winery together and are still actively involved in its operation Andy Friedlander spent 50 years in Hawaii, where he co-founded the state’s largest commercial real estate company.
$125 per person
MENU
Starter
Andis, Sauvignon Blanc
Fresh Kumamoto Oyster on Ice with Lemongrass Garlic Mignonette
Andis, Bill Dillian Vineyard Dry Semillon
Wild Alaska Jumbo Scallops with Chili Ginger Sauce
Linguini Zucchini
Andis, Cabernet Franc
Braised Pork Adobo
Sautéed Cherry Tomatoes, Asparagus and Adobo Demi
Andise, Curse of Knowledge
Grilled Beef Tenderloin with Five Spice Demi
Mashed Yukon Gold Potato, Haricot Vert and Baby Carrot
Thai Tea Crème Brulee
“Mahalo for dining with us”