All you can eat Lobster Tail Buffet
$135 per person
50% off for children under 10

Dinner May 7 and May 8 with Robert Cazimero and Hulas
Dinner seating 4:00-4:30 and 7:00-7:30 PM

Brunch Sunday May 8 with Kuana Torres Kahele (from Na Palapalai)
Brunch seating 9:00-9:30 and 12:00-12:30

Credit Card Required for Reservations,
FULL cancellation fee within 7 days prior
Call 808 585 0011 or online at ChefChai.com

Appetizers Soup and Salads

Jumbo Shrimp Cocktails

Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette

Fresh Ahi Poke

Gravlax Salmon with Lemon Dill Cream and Caper Berries

Organically Grown Baby Greens with Balsamic Tamarind Dressing

Roasted Golden Beet and Cucumber Salad

Shredded Green Papaya Salad

Vine Ripe Tomato Caprese Salad with Aged Balsamic

Roasted Butternut Squash and Lobster Bisque

Entree

Chilled LOBSTER with Drawn Butter and Sambal Lemon Sauce

LOBSTER Curry

Salt and Pepper LOBSTER

Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Cream

Braised Boneless Beef Short Ribs with Five Spice Demi

Mongolian Style Lamp Chop with Merlot Demi

Grilled Kabayaki King Salmon with Pineapple Relish

Roasted Chicken with Hennessy Green Peppercorn Sauce

Vegetarian Stir-fried with Tofu

Crispy Bacon, Sausage and Scramble Egg (Brunch Only)

Country Style Potato, and Steamed Rice

Dessert Sampler

Peanut Butter Opera Almond Cake

Chocolate Cake

Coconut Cake with Tahitian Vanilla Cream Anglaise

Chocolate Marble Cups with Cheese Cake with Fresh Raspberry

Pineapple Cookies

Tako, a Thai Tapioca Pudding and Haupia Cream

Fresh Fruit