Dinner Entertainment by Local Diva, Melveen Leed

Dinner Saturday June 17 and Sunday June 18

Dinner Seating 4:00-4:30 and 7:00-7:30 PM

$125 per person Show seating, $95 Not Show Seating

Brunch Sunday June 18 Only $95 per person

Brunch seating 9:00-9:30 and 12:00-12:30

Credit Card Required for Reservations, FULL cancellation fee within 7 days prior

Call (808) 585-0011 or online at ChefChai.com


Appetizers Sampler: 

Fresh Ahi Tartar in a mini Waffle Cone

Chicken Tenderloin Sate’ with Thai Peanut Sauce

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns  

Smoked Duck Taco with Fresh Mango Salsa


Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce

(for Vegetarian and Gluten Free Guests)

Choice of Entrée

Roasted Prime Ribs of Beef with Natural Beef Jus
Creamy Horseradish and Mashed Yukon Gold Potatoes

Mongolian Style Lamb Chops with Brandy Demi
Mashed Yukon Gold Potato, and Stir-fried Vegetables

Miso Seabass with Pickled Vegetables
Steamed Coconut Milk Ginger Brown Rice

Spiny Lobster Tail with Dawn Butter and Vegetable du Jour (add $10)
Uncle Ben‘s Rice Pilaf

Vegetarian Terrine with Thai Green Curry Sauce
With Naan Bread

Choice of Dessert

Heart Shaped White Chocolate Gelato with Fresh Raspberry Guava Puree  

Coconut Cake with Tahitian Vanilla Crème Anglaise 

Waialua Chocolate Lave Cake with Fresh Berries 

Coffee Crème Brulee 

 “Mahalo for celebrating with us”