Dinner Entertainment by Local Diva, Melveen Leed
Dinner Saturday June 17 and Sunday June 18
Dinner Seating 4:00-4:30 and 7:00-7:30 PM
$125 per person Show seating, $95 Not Show Seating
Brunch Sunday June 18 Only $95 per person
Brunch seating 9:00-9:30 and 12:00-12:30
Credit Card Required for Reservations, FULL cancellation fee within 7 days prior
Call (808) 585-0011 or online at ChefChai.com
Appetizers Sampler:
Fresh Ahi Tartar in a mini Waffle Cone
Chicken Tenderloin Sate’ with Thai Peanut Sauce
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns
Smoked Duck Taco with Fresh Mango Salsa
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Japanese Eggplant and Zucchini Soufflé with Tomato Basil Sauce
(for Vegetarian and Gluten Free Guests)
Choice of Entrée
Roasted Prime Ribs of Beef with Natural Beef Jus
Creamy Horseradish and Mashed Yukon Gold Potatoes
Mongolian Style Lamb Chops with Brandy Demi
Mashed Yukon Gold Potato, and Stir-fried Vegetables
Miso Seabass with Pickled Vegetables
Steamed Coconut Milk Ginger Brown Rice
Spiny Lobster Tail with Dawn Butter and Vegetable du Jour (add $10)
Uncle Ben‘s Rice Pilaf
Vegetarian Terrine with Thai Green Curry Sauce
With Naan Bread
Choice of Dessert
Heart Shaped White Chocolate Gelato with Fresh Raspberry Guava Puree
Coconut Cake with Tahitian Vanilla Crème Anglaise
Waialua Chocolate Lave Cake with Fresh Berries
Coffee Crème Brulee
