Saturday June 19 and Sunday June 20
Seating 4:00, 6:00 and 8:30 PM
$80 per person

Credit card required for reservation, limited 2 hours maximum

Appetizers Sampler

Fresh Ahi Tartar in a mini Waffle Cone
Chicken Tenderloin Sate’ with Thai Peanut Sauce
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
Toasted Brioche with Foie Gras Mousse and Berries Confit
Alaskan King Crab Cake with Roasted Garlic Aioli and Mango Salsa
Smoked Duck Taco with Fresh Mango Salsa

Choice of Entrée

Grilled Beef Tenderloin with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert and Merlot Demi

Mongolian Style Lamp Chops with Brandy Demi
Mashed Potato, and Stir-fried Vegetables

Miso Fresh Chilean Seabass with Pickled Vegetables
Steamed White or Brown Rice

Vegetarian Terrine with Thai Green Curry Sauce
Naan Bread

Choice of Dessert

Heart Shaped White Chocolate Gelato with Fresh Raspberry Guava Puree

Coconut Cake with Tahitian Vanilla Crème Anglaise

Chocolate Lava Cake with Fresh Berries

Mahalo for Celebrating with us