$85 per person
Special Champagne by the glass Veuve Clicquot $19
Choice of Appetizer
Combination Appetizer Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Kataifi Macadamia Nut Crusted Jumbo Black Tiger Prawns
Toasted Brioche with Foie Gras Mousse and Berries Confit
Fresh Kumamoto Oysters On Ice with Lemongrass Garlic Mignonette
Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce
Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto Carpaccio and Balsamic Pearls
Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings
Choice of Entrées
Vegetable Terrine with Thai Green Curry Sauce
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce
Miso Chilean Sea Bass with Pickled Vegetables and Steamed Brown Rice
Braised Kurobuta Pork Osso Bucco with Five Spice Demi and Steamed Rice
Chinese Style Roasted Duck with Natural Duck Jus and Garlic Noodles (add $10)
Hoisin Marinated Australian Lamb Chops with Brandy Demi (add $10)
Sautéed Vegetables and Mashed Potato
Grilled Beef Tenderloin Wellington with Duxelle Mushroom (add $10)
Mashed Potato, Haricot Vert, Sundried Tomato and Baby Carrot
Poached Kona Lobster and Hokkaido Scallop (add $30)
Fresh Corn, Edamame, Truffle Risotto and Lobster Reduction
Grilled Certified A-5 Japanese Wagyu Beef Tenderloin (8 OZ) (add $90)
Roasted Hamakua Mushroom, Haricot Vert, Baby Carrot and Mashed Potato
Choice of Desserts
Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree
Waialua Chocolate Lava Cake with Fresh Berries
Coconut Cake with Tahitian Vanilla Crème Anglaise
Baked Alaska
Frankie Nursery’s Honey Cream Pineapple and Mango Sorbetto
“Mahalo for celebrating with us”
