Friday February 14, 2020
Reservation at 5:00 or before or Second Seating at 7:30
$85 per person

Reservations required with Credit Card Number

To Begin

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Combination Appetizers for Two Family Style
Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Honey
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Fresh Kumamoto Oyster On Ice with Lemongrass Garlic Mignonette
Smoked Duck Taco with Mango Salsa and Avocado Mousse
Fresh Ahi Tartar in mini Waffle Cones

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Basil Sauce
(Vegetarian Option)

Choice of Entrée

Grilled Beef Tenderloin with Merlot Demi and Hamakua Mushroom Truffle Puff
Baby Vegetables, Mushroom and Haricot Vert

Mongolian Style Colorado Lamb Chops with Brandy Demi
Mashed Potato and Stir-fried Vegetables

Miso Chilean Seabass with Pickled Vegetables
and Steamed Coconut Milk Ginger Brown Rice or Steamed White Jasmine Rice

Grilled Vegetables Terrine with Thai Green Curry Sauce
and Steamed Coconut Milk Ginger Brown Rice

Chorizo Stuffed Lobster with Brandy Lobster Reduction (Add $20 for this option) Hamakua Mushroom and Truffle Risotto
Grilled Australian Wagyu Striploin (Add $20 for this option)
Roasted Hamakua Mushroom Mashed Potato and Merlot Demi

Dessert for Two

Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree
Chocolate Lava Cake with Fresh Raspberry

Champagne Special

Louis Roederer, Cristal 2000 Reims, France $350
Dom Perignon, 2004 Eperny, France $275
Veuve Clicquot-Ponsardin 2004 Rose Reims, France $125
Veuve Clicquot-Ponsardin Yellow Label Reims, France $90

“Mahalo for dining with us”

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