Thursday February 14, 2019

Reservation at 5:00 or before or Second Seating at 7:30   

$79 per person

 

Reservations required with Credit Card Number

 

To Begin

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Combination Appetizers for Two Family Style

Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Honey

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette

Fresh Kumamoto Oyster On Ice with Lemongrass Garlic Mignonette

Smoked Duck Taco with Mango Salsa and Avocado Mousse

Fresh Ahi Tartar in mini Waffle Cones

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Basil Sauce (Vegetarian Option)

Choice of Entrée

 Grilled Beef Tenderloin with Merlot Demi and Hamakua Mushroom Truffle Puff
Baby Vegetables, Mushroom and Haricot Vert

Mongolian Style Colorado Lamb Chops with Brandy Demi

Mashed Potato and Stir-fried Vegetables

Miso Chilean Seabass with Pickled Vegetables
and Steamed Coconut Milk Ginger Brown Rice or Steamed White Jasmine Rice

Grilled Vegetables Terrine with Thai Green Curry Sauce

and Steamed Coconut Milk Ginger Brown Rice

Chorizo Stuffed Lobster with Brandy Lobster Reduction   (Add $20 for this option)          Hamakua Mushroom and Truffle Risotto

Grilled Australian Wagyu Striploin    (Add $20 for this option)                                         

Roasted Hamakua Mushroom Mashed Potato and Merlot Demi     

Dessert for Two

Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree

Waialua Chocolate Mousse Cake with Fresh Berries

 

Champagne Special

Louis Roederer, Cristal 2000    Reims, France                                                     $325

Dom Perignon, 2004    Eperny, France                                                                  $250

Veuve Clicquot-Ponsardin 2004 Rose    Reims, France                                      $120
Veuve Clicquot-Ponsardin Yellow Label     Reims, France                                 $85

“Mahalo for dining with us”

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