November 15-24, 2019
$54 per person

Starter

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler:
Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones

Toasted Brioche with Foie Gras Mousse and Berries Confit

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Choice of Entrée

Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Vegetable Terrine with Green Curry Sauce and Naan Bread

Choice of Dessert

Waialua Chocolate Lava Cake with Fresh Raspberry

Frankie Nursery’s Honey Cream Pineapple

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

“Mahalo for dining with us”

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