November 10-19, 2017

$52 per person

Starter

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler:
Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Choice of Entrée

Deconstructed Beef Tenderloin Wellington with
Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi
Mashed Potato & Stir-fried Sugar Snap peas

Grilled Kobayaki New Zealand King Salmon with Spicy Pineapple
Sautéed Vegetables and Steamed White Rice

Grilled Portobello Mushroom Napoleon with Fresh Tomato Basil
Pumpkin, Spinach, Bell Pepper and Zucchini

Choice of Dessert

White Chocolate Amore Truffle with Raspberry Guava Puree

Frankie Nursery’s Honey Cream Pineapple

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

 

“Mahalo for dining with us”

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