All you can eat Lobster, King Crab Legs and Prime Ribs Buffet

Saturday May 9, and Saturday June 20, Dinner Only
Sunday May 10, and Sunday June 21, Brunch and Dinner

$99 per person
50% off for children under 12

Brunch seating 9:00-9:30 and 12:00 noon or after
Dinner seating 4:00-4:30 and 7:00 PM or after

Credit Card Required for Reservations

Appetizers Soup and Salads

Jumbo Shrimp Cocktails

Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette

Fresh Ahi Sashimi with Soy Wasabi

Gravlax Salmon with Lemon Dill Cream and Caper Berries

Kataifi Prawns

Organically Grown Baby Greens with Balsamic Tamarind Dressing

Roasted Golden Beet and Cucumber Salad

Shredded Green Papaya Salad

Oriental Chicken Salad with Soy Ginger Sesame Dressing

Vine Ripe Tomato Caprese Salad with Aged Balsamic

Roasted Butternut Squash and Lobster Bisque


Chilled Lobster with Drawn Butter and Sambal Lemon Sauce

Steamed Alaskan King Crab Legs

Braised Boneless Beef Short Ribs with Five Spice Demi

Mongolian Style Lamp Chop with Merlot Demi

Miso Seabass with Kabayaki Sauce and Miso Cream

Roasted Chicken with Hennessy Green Peppercorn Sauce

Vegetarian Stir-fried with Tofu

Crispy Bacon, Sausage and Scramble Egg (Brunch Only)

Country Style Potato, and Steamed Rice


Peanut Butter Opera Almond Cake

Chocolate Decadence Mousse Cake

Espresso Tiramisu

Chocolate Marble Cups with Cheese Cake with Fresh Raspberry


Bread Pudding with Tahitian Vanilla Crème Anglaise

French Macaroon

Fresh Exotic Fruit

And More


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