Curbside Pickup/Takeout Menu
Saturday and Sunday June 20 and 21, 2020

Pre-order and Pick up 4:00-7:00 PM $68 per person
Limited Dine In seating at 4:30 or 7:00 PM $78 per person

Combination Appetizers

Naked Shrimp with Lemongrass Garlic Vinaigrette
Tomato, Mango, Cucumber, Cilantro and Fresh Mint

Fresh Poke Dip with Crispy Crostini
Sake, Shoyu, Mayonnaise, Toasted Sesame Seeds, Maui Onions, and Togarashi Chili

Organically Grown Baby Greens with Tangerine Vinaigrette

Fresh Baked Prosciutto and Bacon Rolls

Choice of Entree

Primerib of Beef with Natural Beef Jus and Creamy Horseradish
Roasted Garlic Mushroom and Mashed Potato

Mongolian Style Lamp Chops with Merlot Demi
Mashed Potato and Waialua asparagus

Miso Seabass with Miso Cream and Pickled Vegetables
Steamed Coconut Milk Ginger Brown Rice

Vegetable Terrine with Green Curry Sauce

Combination Dessert

Chocolate Mousse Cake with Fresh Berries

Tapioca Pudding and Haupia wrapped in Pandan Leaves

French Macaroon

“Happy Father’s Day to the Father, Grand Father and Father to be”

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