All you can eat Lobster and King Crab Legs Buffet

Saturday May 12,  and Saturday June 16,  Dinner Only

Sunday May 13, and Sunday June 17, Brunch and Dinner

$79.95 per person

50% off for children under 12

Credit Card Required for Reservations


Appetizers Soup and Salads

Jumbo Shrimp Cocktails

Fresh Oyster On ice with Spicy Lemongrass Garlic Mignonette

Fresh Ahi Sashimi with Soy Wasabi

Gravlax Salmon with Lemon Dill Cream and Caper Berries

Organically Grown Baby Greens with Balsamic Tamarind Dressing

Roasted Golden Beet and Cucumber Salad

Shredded Green Papaya Salad

Oriental Chicken Salad with Soy Ginger Sesame Dressing

Roasted Butternut Squash and Lobster Bisque



Grilled Lobster with Drawn Butter and Sambal Lemon Sauce

Steamed Alaskan King Crab Legs

Miso Seabass with Kabayaki Sauce and Miso Cream

Roasted Chicken with Leek Gravy

Mongolian Style Lamb Chops with Brandy Demiglace

Braised Boneless Beef Shortribs with Kabocha Pumpkins

Vegetarian Stir-fried with Tofu

Crispy Bacon, Sausage and Scramble Egg (Brunch Only)

Country Style Potato, and Steamed Rice



Peanut Butter Opera Almond Cake

Chocolate Decadence Mousse Cake

Green Tea Tiramisu

Chocolate Marble Cups with Cheese Cake with Fresh Raspberry

Tahitian Vanilla Crème Brulee with Fresh Strawberry

Pineapple Cake

Coconut Cake

French Macaroon

Fresh Fruit

And More


$79 per person

50% off for children under 12

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