5/19-6/4/20
Pre-order and Pick up 4:00-7:00 PM
Closed Mondays

Appetizers Salad or Soup

Kataifi Crusted Jumbo Black Tiger Prawns, Baby Greens and Fresh Pineapple $12

Sun-dried Tomato and Goat Cheese Wonton with Pineapple Chutney $12

Alaskan King Crab Cakes with Fresh Mango Salsa $16

Organically Grown Big Island Rainbow Greens & Tangerine Vinaigrette $6

Roasted Butternut Squash and Lobster Bisque (8 OZ.) $9

Entrée

Thai Chicken Curry with Bamboo Shoots, Bell Pepper and Fresh Basil $15
Steamed White or Brown Rice

Stir-fried Tofu with Vegetables and Cashew Nuts $15
Steamed White or Brown Rice

Grilled Kabayaki Salmon with Granny Smith Apple and Pineapple Relish $25
Steamed White or Brown Rice

Miso Chilean Seabass with Pickled Vegetables $35
Steamed White or Brown Rice

Oxtails Soup with Lemongrass and Garangal Broth $22
Steamed White or Brown Rice

Braised Boneless Beef Shortribs with Five Spice Demi $25
Mashed Potato, Haricot Vert and Baby Carrot

Mogolian Style Lamb Chops with Merlot demi $35
Mashed Potato, Haricot Vert and Baby Carrot

Dessert

Kona Coffee Tiramisu $7

Chef Chai Signature Coconut Cake with Tahitian Vanilla Crème Anglaise $11

Wines

Pebble Lane Chardonnay $18

Pebble Lane Pinot Noir $18

Conundrum White Blend $32

Conundrum Red $32

“Mahalo for ordering with us”

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