Wednesday February 14, 2018
Reservation at 5:00 or before or Second Seating at 7:30
$79 per person

Reservations required with Credit Card Number

To Begin

Hawaiian Passion
A shot of Fresh Frankie Nursery’s Passion Fruit and Manoa Honey on Ice

Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Combination Appetizers for Two Family Style
Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Honey

Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette

Fresh Ahi Tartar in mini Waffle Cones

Gravlax Salmon Roulade with Cream Cheese and Crab Meat on Cucumber Chips

Smoked Duck Taco with Mango Salsa and Avocado Mousse

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Basil Sauce (Vegetarian Option)

Choice of Entrée

Grilled Beef Tenderloin with Merlot Demi and Hamakua Mushroom Truffle Puff
Baby Vegetables, Mushroom and Haricot Vert

Mongolian Style Colorado Lamb Chops with Brandy Demi
Mashed Potato and Stir-fried Vegetables

Wok Seared Jumbo Black Tiger Prawns with Chili Ginger Sauce
Stir-fried Vegetables and Steamed White Rice

Miso Chilean Seabass with Pickled Vegetables
and Steamed Coconut Milk Ginger Brown Rice

Grilled Vegetables Terrine with Thai Green Curry Sauce
and Steamed Coconut Milk Ginger Brown Rice

Dessert for Two

Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

“Mahalo for dining with us”

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