Tuesday February 14, 2017  

Reservation at 5:00 or before or Second Seating at 7:30   (808) 585-0011

$79 per person


Chicken Tenderloin Sate’ with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad

Appetizer Sampler

Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote

Fresh Ahi Tartar with Avocado Mousse in a Miniature Waffle Cone

Gravlax Salmon Roulade with Cream Cheese & Crab Meat

Smoked Duck Taco with Spicy Mango Salsa

Kataifi and Mac Nut Encrusted Black Tiger Prawns  

with Big Island Rainbow Greens & Tangerine Vinaigrette


Choice of Entrée

Grilled Beef Tenderloin with Mushroom Foie Gras Puff Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi

Mongolian Style Lamb Chops with Brandy Demi Mashed Potato & Stir-fried Sugar Snap peas

Miso Fresh Chilean Seabass with Pickled Vegetables and Steamed White or Coconut Milk Ginger Brown Rice

Vegetarian Terrine with Thai Green Curry Sauce and Steamed White or Coconut Milk Ginger Brown Rice


Choice of Dessert

Heart Shaped White Chocolate Amore Truffle with Raspberry Guava Puree

Chocolate Decadence Cake with Fresh Berries
Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

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