Chef Chai’s Special Christmas Eve Dinner

Thursday December 24, 2015

——————-    Starter    ——————-

Chicken Sate’ with Thai Peanut Sauce, Cucumber Salad and Asian Flat Bread

—————    First Course $16  —————–

Baked Stuffed Cherrystone Clams with Lobster, Shrimp, Crab and Scallop

 Compliment with a glass of Sparkling Chandon Riche  $14

——————-     Salad $15     ——————

Ho Farms Heirloom Cherry Tomato Burrata Caprese’ Salad

Served with Crispy Prosciutto Stick

 Compliment with a glass of Domaine de Triennes Rosé (Dry)  $11

——————-    Entree    ——————-

Pistachio and Herbs Crusted Maui Nui Venison with Brandy Demi

Jumbo White Beans, Brussels Sprouts, Tomato and Chestnuts

$48

  Duck à l’Orange with Candied Kumquat and Cranberry

Mashed Potato, Haricot Vert and Baby Carrot $42

  Grilled Vegetable Wellington with Spicy Tomato Coulis     $35

Compliment with a glass of Justin Cabernet  $17

—————–     Dessert     —————-

Thin Crust Apple Tart a la Mode     $8

OR

Christmas Yule Log Cake with Fresh Berries   $8

$69 per person

Early Bird Special $60    4:30 PM seating

$95 with wines pairing

 

We wish you and your family a Merry Christmas and Fantastic Holidays

And Mahalo for Dining With Us

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