Monday December 24, 2018

Starter $18

Foie Gras Chawan Mushi
with Toasted Brioche and Manoa Honey and Berries Compote

Choice of Appetizers $15

Japanese Eggplant and Zucchini Souffle with Fresh Tomato Basil Sauce

Smoked Mini Duck Taco with Fresh Mango Salsa and Avocado Mousse

Roasted Butternut Squash and Lobster Bisque with Crispy Seafood Dumpling

Ho Farms Heirloom Cherry Tomato Burrata Caprese Salad
with Prosciutto, Olive Oil and Aged Balsamic

Organically Grown Big Island Baby Green with Smoked Duck Breast and Tangerine Vinaigrette

Combination Appetizers Platter: Minimum 2 person
Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns
Fresh Ahi Tartar in mini Waffle Cone,
Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Sundried Tomato and Goat Cheese Wonton with Pineapple Chutney


Deconstructed Beef Tenderloin Wellington $50
with Duxelle Mushroom Truffle Puff Mashed Potato, and Merlot Demi

Grilled Mongolian Style Lamb Chops $50
with Brandy Demi Mashed Potato and Sautéed Vegetables

Herbs Crusted Maui Nui Venison with Brandy Demi $50
Fried Potato, Brussels sprouts, Tomato and Chestnut

Duck à l’Orange with Candied Kumquat and Cranberry Apricot Chutney $45
Mashed Potato, Haricot Vert and Baby Carrot

Twice Cooked Pork Belly with Sticky Rice and Chestnut Stuffing $45

Pan Roasted Fresh Onaga with Creamy Hamakua Mushroom Risotto $45

Portobello Mushroom Napoleon with Roasted Bell Pepper Coulee $40
Mashed Spiced Pumpkin, Spinach, Bell Pepper and Zucchini

Dessert $11

Frankie Nursery Honey Cream Pineapple and Fresh Berries

Warm Chocolate Lava Cake

Chef Chai’s Signature Coconut Cake with Tahitian Vanilla Cream Anglaise

Crème Brulee Samplers, Thai Tea, Coffee and Tahitian Vanilla

$77 per person for all Four Courses Early Bird Special $69 4:30 PM seating

Mahalo for Dining With Us
We wish you and your family a Merry Christmas and Fantastic Holidays


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