Sunday December 31, 2017

Appetizer $18

Combination Appetizers Platter (minimum two person)
Fresh Ahi Tartar in mini Waffle Cone, Smoked Duck Taco with Fresh Mango Salsa
Gravlax Salmon Roulade with Cream Cheese & Crab Meat
and Sundried Tomato and Goat Cheese Wonton with Pineapple Chutney

Foie Gras Chawan Mushi with Toasted Brioche and Black Berry Manoa Honey Compote

Fresh Kumamoto Oysters On Ice with Lemongrass Garlic Mignonette

Fresh Ahi Katsu with Wasabi Curry and Fresh Mango Salsa

Japanese Eggplant and Zucchini Soufflé with Fresh Tomato Sauce

Organically Grown Big Island Baby Greens with Prosciutto Carpaccio
Tangerine Vinaigrette

Roasted Butternut Squash and Lobster Bisque with Crispy Crab Dumplings

Complement with a glass of Veuve Clicquot Ponsardin “Yellow Label” $20

Entree

Grilled Vegetable Terrine with Thai Green Curry Sauce $35/$55

Miso Chilean Sea Bass with Pickled Vegetables and Steamed Rice $45/$70

Braised Kurobuta Pork Osso Bucco with Five Spice Demi $45/$70

Hoisin Marinated Australian Lamb Chops with Brandy Demi $55/$75

Deconstructed Beef Tenderloin Wellington with Merlot Demi $55$75

Grilled American Wagyu Striploin with Mushrooms and Baby Vegetables $85/$105

Chorizo Stuffed Lobster with Brandy Lobster Reduction $69/$89
Hamakua Mushroom and Truffle Risotto

Complement with a glass of Moet & Chandon Dom Perignon $75

Dessert $12

Heart Shaped White Chocolate Gelato Truffle with Fresh Raspberry Guava Puree

Chocolate Crunch Bar with Fresh Berries

Coconut Cheese Cake with Tahitian Vanilla Crème Anglaise

Frankie Nursery’s Honey Cream Pineapple

Complement with a glass Saracco Moscato d`Asti $12

$85 for Champagnes Pairing

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